They look great! I bet they were delicious as well.
Amazingrhinoceros1
Oh, *HELL YEAH!!!*
daddy like
Chemical-Purpose-462
😮💨
bald_butthead
I hope you were drunk, because that’s drunk ass fuck food!
Ok-Entertainment3360
Missing the guacamole or the creamy green sauce used for Al pastor from CDMX. I’m from San Diego. Those look dry as fuck
uffe_sf_itp21
This plus a glass of margaritas wd make my weekend exotically happy
Finn_WolfBlood
There’s no “right way” to make tacos, but there’s definitely a wrong way
Itchy-Mechanic-1479
Arizona here: I think…you got this. Ingredient list, please?
Interesting_Ad2464
You know they are the real deal when they got the double tortilla. In Mexico that’s known as tacos “con copia” or with copy. I guess the meaning goes back to the time of photocopies.
Good_Brief8190
This makes me think of the SpongeBob episode. When the OG chef at the crusty crab, came back and served a crabby patty “the right way”
Function-Over9
Where are they from or did you make them?
SoyLuisHernandez
¿salsa roja? 🧐 pretty close, though
Secure_Couple_6024
Y la salsita verde?
marcous64dd
Sad that you have to deal with taco bell
Yourianf
Y con doble tortillita para reforzar. Ajua!
MisterPinguSaysHello
So I have to ask, why is carne asada always minced up? My go to spot back home it was marinated for 8-10 hours to make it tender and then cut into small cubes and cooked medium rare/medium, and I feel like the texture is way better. These do look great though. Would happily clear that plate.
19 Comments
They look great! I bet they were delicious as well.
Oh, *HELL YEAH!!!*
daddy like
😮💨
I hope you were drunk, because that’s drunk ass fuck food!
Missing the guacamole or the creamy green sauce used for Al pastor from CDMX. I’m from San Diego. Those look dry as fuck
This plus a glass of margaritas wd make my weekend exotically happy
There’s no “right way” to make tacos, but there’s definitely a wrong way
Arizona here: I think…you got this. Ingredient list, please?
You know they are the real deal when they got the double tortilla. In Mexico that’s known as tacos “con copia” or with copy. I guess the meaning goes back to the time of photocopies.
This makes me think of the SpongeBob episode. When the OG chef at the crusty crab, came back and served a crabby patty “the right way”
Where are they from or did you make them?
¿salsa roja? 🧐 pretty close, though
Y la salsita verde?
Sad that you have to deal with taco bell
Y con doble tortillita para reforzar. Ajua!
So I have to ask, why is carne asada always minced up? My go to spot back home it was marinated for 8-10 hours to make it tender and then cut into small cubes and cooked medium rare/medium, and I feel like the texture is way better. These do look great though. Would happily clear that plate.
Perfection👌🏻
I have yet to see tacos the wrong way sir
Necessitas mas chile pero it looks so good.