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Green Chili Chicken Enchiladas



Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken-enchiladas/ 🖨️

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✅Ingredients

• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese

✅Instructions

1️⃣ Preheat oven to 375 degrees. Lightly grease a 9×13 pan.

2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it’s light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.

3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9×13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.

4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.

5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.

6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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35 Comments

  1. Douglas Armstrong

    This really looks delicious. It is wonderful to see you again…your smile always warms my heart. Blessings to you and yours.

  2. Ahmad Ali

    I'm really glad to see you again after so many months….each of your recipe is so wonderful and you explained these recipes with complete detail…lots of respect for you…a fan from Pakistan

  8. Colleen Beamer

    So nice to see you after everything you've been going through, Rachel!! ❤❤ Here's hoping that you are able to maintain the status quo that you seem to have achieved on today's video! Oh, and of secondary importance – the recipe sounds delicious! 😊😊

  11. Nak Morris

    I have read the recipe to freeze this dish. Only question, when cooking after frozen do I defrost first or bake frozen? Thanks, I definitely will be making this.

  19. Mona C

    Yum… As a Mexican my mom never made these cause she said enchiladas shouldn't use flour tortillas! She just didn't like how they tasted as an enchilada. 🤣🤣 but i love this type of enchilada too. So, imma try and make these with the las palmas green enchilada sauce mixed with the sour cream…i bet it's gonna be so good!

  22. Pasta Chocolate

    So HAPPY to see you again!!!!! We/ I have missed you in these videos. You need to start doing more of them PLEASE.

  23. Rachelle Nale

    This looks amazing..🤤I will definitely be making this. I LOVED the taquitos video from a couple years ago.

  30. Donald North

    That looks delicious. I’ll definitely try this recipe! I was so happy to see your face again; I hope you’re well and experiencing better health. We’ve missed you!!

  34. Gilda Molinar

    Rachel, don’t loose hope. The doctors may not know what’s going on but God does. Praying that you know Jesus as Lord and savior. Praying for a cure. God has the power to do all things.

  35. Marilou O

    I really want to make your version. I've made it for years with a nameless canned soup. Your ingredients do make my mouth water.

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