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Maggi Manchurian
Servings – 2 – 3
INGREDIENTS
Water – 550 milliliters
Maggi noodles – 170 grams
Maggi masala – 20 grams
Carrots – 80 grams
Bell pepper – 60 grams
Cabbage – 80 grams
Salt – 1/2 teaspoon
Black pepper powder – 1/2 teaspoon
Corn flour – 35 grams
Oil – for frying
Oil – 30 milliliters
Ginger – 2 teaspoons
Garlic – 2 teaspoons
Green chili – 1 1/2 teaspoons
Spring onions – 35 grams
Onions – 45 grams
Bell pepper – 120 grams
Ketchup – 2 tablespoons
Soy sauce – 1 teaspoon
Red chili sauce – 2 tablespoons
Black pepper powder – 1/4 teaspoon
Salt – 1/4 teaspoon
Sugar – 1 teaspoon
Corn flour – 2 tablespoons
Water – 45 milliliters
Spring onions – for garnishing
PREPARATION
1. Take a pan, add 550 milliliters water, 170 grams maggi noodles and stir well.
2. Bring it to a boil.
3. Add 20 grams maggi masala and mix it well.
4. Cook for 5 – 7 minutes on medium heat or until the maggi is cooked.
5. Remove it from heat and allow it to cool.
6. Transfer this into a mixing bowl, add 80 grams carrots, 60 grams bell pepper, 80 grams cabbage, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 35 grams corn flour and mix all the ingredients well.
7. Take some mixture in your hands and shape it into a ball.
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper and keep aside.
10. Heat 30 milliliters oil in a skillet, add 2 teaspoons ginger, 2 teaspoons garlic, 1 1/2 teaspoons green chili, 35 grams spring onions and stir for 2 – 3 minutes on medium heat.
11. Then, add 45 grams onions and fry till translucent.
12. Now, add 120 grams bell pepper and mix it well.
13. Cook for 5 – 7 minutes on medium heat.
14. Add 2 tablespoons ketchup, 1 teaspoon soy sauce, 2 tablespoons red chili sauce and mix it well.
15. Add 1/4 teaspoon black pepper powder, 1/4 teaspoon salt, 1 teaspoon sugar and mix it again.
16. In a bowl, add 2 tablespoons corn flour, 45 milliliters water and mix it well.
17. Pour the mixture into the skillet and mix it well.
18. Cook for 3 – 5 minutes on medium heat.
19. Now, add the fried maggi balls and mix it well.
20. Cook for another 3 – 5 minutes on medium heat.
21. Garnish with spring onions.
22. Serve hot.
Cabbage Manchurian
Servings – 2 – 3
INGREDIENTS
(For Manchurian Balls)
Grated cabbage – 300 grams
Grated carrot – 70 grams
Red chili – 1/2 teaspoon
Ginger garlic paste – 1 teaspoon
Salt – 1/2 teaspoon
All purpose flour – 80 grams
Corn flour – 2 tablespoons
Water – 2 tablespoons
Oil – for frying
(For Gravy)
Oil – 2 tablespoons
Garlic – 1 1/2 teaspoons
Spring onions – 20 grams
White spring onions – 40 grams
Green chili – 1/2 tablespoon
Bell pepper – 55 grams
Red chili sauce – 1 tablespoon
Soy sauce – 2 tablespoons
Vinegar – 1 tablespoon
Ketchup – 2 tablespoons
Salt – 1/4 teaspoon
Black pepper – 1/4 teaspoon
Spring onions – for garnishing
PREPARATION
(For Manchurian Balls)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hand and shape it into a lemon sized ball.
3. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.
(For Gravy)
1. Heat 2 tablespoons oil in a pan, add 1 1/2 teaspoons garlic and stir well.
2. Add 20 grams spring onions, 40 grams white spring onions and fry till translucent.
3. Then, add 1/2 tablespoon green chili and stir well.
4. Now, add 55 grams bell pepper and saute for 5 – 7 minutes or until the bell pepper is soft.
5. Add 1 tablespoon red chili sauce, 2 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons ketchup and mix it well.
6. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it again.
7. Now, add the fried manchurian balls and mix it well.
8. Cook for 3 – 5 minutes.
9. Garnish with spring onions.
10. Serve hot.
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