This turned out so well! I hope you enjoy the video and get something good out of it.
Weeknight Life-Saver Chili: Cook a LOT of food, less than 15 minutes, WFPBNO Chili: https://www.youtube.com/watch?v=W3Cu9_wtEKo&t=35s
This video is just shy of 6 minutes and walks you through the process for the chili. When I made it before doing this video, I used pinto beans instead of black beans. I didn’t mention in the video, but to achieve best results in dehydrating beans, it’s best to start with canned or pressure cooked beans.
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0:00 – Intro
0:18 – Best Recipes to Dehydrate
1:12 – Spreading the Sheets
3:50 – Nesco Dehydrator Tray Minimum
4:22 – Dehydration Process, Rotation, Preventing Case Hardening
8:01 – Emptying Trays
9:00 – Conditioning
9:48 – Measuring Quantities Before & After
11:10 – Rehydrating
12:24 – Taste Test
13:24 – Outro
2 Comments
I like the the shape of the trays in the Nesco. The little lip makes it nice for more fluid products. I have an Excalibur and itās been a work horse for 40 plus years. I do the rotating which seems easier than stacking types. Thank you for addressing the oil factor. I made guacamole in my FD and it was beautiful for about 2 months. But as you said it went rancid š¢ Iād like to try this recipe in the FD.
I've often thought about dehydrating chili when I make it, but it gets eaten so quickly that I still haven't tried. It was nice to see how well it cooked up again on the small stove!