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BLACK PEPPER BEEF STIR – FRY | SHERSON LIAN



Something easy and delicious for all of you this week! 😋 I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper 🤤.

Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! 😉

Ingredients:
-2 cloves Garlic
– 20 gm Ginger
– 3 Yellow Onion (Holland)
– 15 gm Black Pepper
– 225 gm Sirloin Beef

Marinate:
1 tbsp Oyster Sauce
1 tsp Soy Sauce
½ tsp Cornstarch
1 tsp Sesame Oil

Sauce:
1 tbsp Oyster Sauce
1tbsp Soy Sauce
2 tsp Black Vinegar
½ tsp Cornstarch

#BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN

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[SHERSON LIAN – TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including “Amazing Food Challenge; Fun in the Philippines’, ‘Great Dinners of The World’, ‘Reality Bites’ and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef’s table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567

26 Comments

  1. CutieMicchan

    I never understood why people put things in the pan in batches, but now it actually makes sense. Thanks for the tip Mr Sherson!

  5. Barry Lewis

    YUM!!!! I was out of beef so improvised with pork loin chop that I cut off the bone. I also added a little bok choy and thin cut celery and added the hint of rice wine you suggested. So delicious ❤❤

  6. Maria Jackson

    Tried this tonight and oh my goodness the beef was so nice and tender! Absolutely Loved it! Will definitely keep this in my rotation!😋 Thank You for sharing

  22. Travel Nerd

    🎯 Key Takeaways for quick navigation:

    00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking.
    00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices.
    01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry.
    02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking.
    03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.

  23. Joe Toeb

    I can eat this every day.
    You maked it very well! Colors, flavours everything spot on!❤

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