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Pepper Master Ed Currie Tastes 10 Of The Hottest Peppers in the World | Epicurious



Smokin’ Ed Currie, founder and president of PuckerButt Pepper Company, visits Epicurious to taste and rank 10 of the hottest chile peppers on the planet. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker, Ed knows a thing or two about flavor complexity and heat. See where each of these 10 peppers rank in his expert opinion.

Director and Coordinating Producer: Tommy Werner
Director of Photography: Joel Kingsbury
Editor: Boris Khaykin
Host and Expert: Ed Currie

Director of Culinary Production: Kelly Janke

Culinary Producer: Jeannie Chen
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator + Associate Producer: Elizabeth Hymes

Camera Operator: Kyle LeClaire
AC: Tony Aviles
Audio: Rachel Suffian
Production Assistant: Alexia Hall

Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: LƩa Kichler


0:00 It’s Getting Hot In Here
0:31 JalapeƱo
1:44 Orange Scorpion
3:41 Carolina Reaper
6:12 Peach Ghost
7:31 Chocolate Bhutlah
9:57 Red Scotch Bonnet (Crossed With Carolina Reaper)
12:00 Habanero
13:35 Cayenne
15:00 Fresno
16:48 Mustard Apocalypse
19:25 No Need For That, Thanks

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38 Comments

  1. my guy ate so many hot peppers he can literally not hold his hands still

  2. Spicy food is some of my favorite foods. I would love spicy steak and lobster. P.S LOVE the thought of spicy seafood.

  3. While reapers are an experience, i've always thought them as five mins of pain and the ghost is more like a ten min journey. Love eating super hots, truly no other way to experience the flavour without stomaching the heat. Once you've got the tolerance up you can truly enjoy these little devils.

  4. What? No orange habanero? They taste way better than the over floral flavor of the red ones. It's a great pepper to add to salsa.

  5. I live in Charleston south Carolina.. I never had a Carolina reaper pepper flesh. But I eat EVERYTHING Carolina reaper flavored or sauced🤣🤣🤣 it's getting dul

  6. I grow Chocolate Habanero which have an incredible flavour and look really beautiful cut open and then Trinidad Scorpions which in all honesty I can't taste at all, they're just instant fire. I just started a Bolivian Chilli just for some colour, which I havent eaten yet, they've only just started turning red.

  7. mate youve been dopin those peppers so hard your hands are shaky, go to rehab

  8. Love that he’s a pepper expert but can’t pronounce jalapeƱo or habanero correctly šŸ˜‚

  9. For a pepper master i cat believe he said the seeds dont contain heat, when infact the seeds contain the most heat…

  10. For us men out there if you’re handling peppers without gloves remember not to touch your Johnson when you have to go pee..if you think it’s hot in the mouth you ain’t felt nothing yet.

  11. I'm kind of bummed over Ed's opinions on the Habanero, I think they are delicious! Definitely has a better flavor than Jalapeno in my opinion

  12. Eigentlich ist das eine scharfe Paprika, aber Pepper bedeutet auch Pfeffer. Allerdings ist Pfeffer etwas anderes als Paprika. Irgendwie verwirrend šŸ˜µā€šŸ’«

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