Dr Pepper Spare Ribs // Chef Tom shows us an easy recipe for spare ribs that are smoked and then braised in Dr. Pepper and finished with a coating of reduced Dr. Pepper sauce. In another nod to Texas, Chef Tom seasons the ribs with Texas Sugar and Cattleman’s Grill Lone Star for a tender and flavorful treat that you’ll be licking your fingers and cleaning the bones to get more of.
āŗ FULL RECIPE: https://www.atbbq.com/blogs/recipes/dr-pepper-spare-ribs
COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:30 Trimming The Ribs
01:03 Removing The Rib Membrane
01:19 Layering Seasoning On The Ribs
02:25 Placing The Ribs On The Grill
02:39 Wrapping & Braising The Ribs
03:33 Making The Sauce
04:06 How To Tell When Ribs Are Done
04:29 Glazing The Ribs
04:49 Slicing Into The Ribs
05:17 Get A Bite!
06:03 Like & Subscribe
21 Comments
I use Dr Pepper all the time. Very good
Dr. Pepper and dead pig are super heros of fine dining!
Dr. Ribs!
man those look good!!!
After 40 yrs I just learned to just leave the ribs in the foil and open the top. Good lord, that's a palm hit to the head, why didn't I think of that moment.
I like my smoked meats with the full bark no wrap needed
That pulling off the bone was amazing. And yet, it held together for a good chomp.
Very tasty looking ribs. Cheers, Tom! šš»šš»āļø
Stop squeezing your meat!
No pork. Need some good ol beef ribs.
I do enjoy some of your videos, but the lighting is hard. I dont know if it's a "make myself different" move or not, but can barely see any smoke ring while you're showing the first cut rib, etc. Hate a frontal assault of light, but maybe add just a little extra. The whole cook is hard
Man!!!! You need to invite us who follow you on YouTube to be there to taste your cooking!
Dr Pepper is a Texas thing? Does Texas literally try claiming everything lmao. Salt.. Texas. Pepper.. Texas.. oakā¦ Texas.. Dr Pepper.. Texas.. lmao
Hey Tom, love your videos! Huge fan! Any thoughts on doing a kettle series?
Gonna try this!!
Just made a similar smoke ribs yesterday using sweetened tamarind juice.
This is fun!!
dr pepper right on.. makes a killer marinade ..
Random handful of Halloween candy BBQ sauce???
Yum! These spare ribs look amazing!
Oh man. And to have a nice tall glass of cold Dr. Pepper to wash it down.
Where can I order the sugar rub and Lonestar dry rub
I think regardless of Texas claiming it or not, this idea looks really good.