LMR Membership Community
Little Mountain Ranch Family Cookbook
LMR Bi-Weekly Newsletter sign-up
http://Littlemountainranch.com/newsletter-signup
Kitchen Aid Food Processor
https://amzn.to/3PWF0KE
I got off to a late start today but managed to get some canning done. I made green chilli sauce, green tomato salsa, pizza sauce and a delicious green tomato bread. I hope you enjoy coming along with me.
Thanks for watching!
Harvest Right Freeze Dryer
https://affiliates.harvestright.com/1783.html
ForJars Canning Lids
https://forjars.co/?sca_ref=2654000.VOo,CbKAmd
You can also find us on:
INSTAGRAM @
https://www.instagram.com/littlemountainranch/?hl=en
Website
www.littlemountainranch.com
Our Amazon Store
https://www.amazon.com/shop/littlemountainranch
Our favourite seed company!
West Coast Seeds
https://bit.ly/3khUsj5
We receive a commission when you use our links. Thank you so much!
We would love to hear from you!
PO Box 4463
Williams Lake PO Main,
BC
V2G 2V3
Business Enquiries
chelsea@littlemountainranch.com
If you would like to support our channel, you can use the affiliate links above to purchase products we think are fantastic! It costs you nothing, but we make a small commission if you purchase. Thank you so much!
Disclaimer
The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task.
23 Comments
I made tomato confit and canned that. Delish!
We keep ginger in the freezer so doesn't go bad before you can use it all. I use a microplaner to get the ginger I need and then pop it back in the freezer.
Thank you.
Do you ever fire roast your tomatoes before you can them?
Oh gosh – an onion free pizza sauce recipe for canning? As someone with food triggered, idiopathic anaphylaxis (and longer term onion allergy) it is SO hard to find reputable tomato recipes that are without onion and tried and tested safe for canning. Would you mind letting me know where I might find it?
For acid based products to can, are steam canners totally okay to use instead of a water bath canner?
You make things look so good!😊
Thanks for sharing your life with us!
Thanks for all the information you share…I really appreciate your videos!
Last year I put cherry tomatoes of different colors with several cloves of garlic in quart and filled the jars with good extra virgin olive oil, covering the tomatoes and stored them in my frig. During the winter we smeared them on toasty sourdough bread and it was delicious. Three quart jars lasted the two of us from Nov-April, and the slight fizz they developed was added flavor.
Can you send the recipe?
For the bread…
Another wonderful video with amazing sound and video. Off topic, Chelsea do you have a list someplace such as a page on your website that I didn't see of what you use for your audio video equipment? Your audio is amazing as well as your video portion.
I am loving the kale and the spinach! I made up a bunch of different meat and vegetable soups in pint jars (it is only me here). When I pop one open, I grab a handful of kale or spinach and toss it into my soup as it is heating up, and yay!! More veggies into my body!!! Thrive Life is the best!!! Thank you, Leisa!!!
I just canned up 7 gallons of roasted tomato soup! I was intending on using my tomatoes for other things as well but the soup is so incredibly delicious I just used all of them for this instead lol
Can I email you the recipe?
Portuguese red tomato jam
They do a lot of research and everything then return to the old traditional way that worked and will work forever .
You can make:
1/Tomato soup
2/Saksouka
3/You can put hole tomatoes on jars with salt and boiling water so that after you use them as you want easy quick way.
4/Ketchup
5/Chopped tomatoes in jars are so handy.
I am with your daughters. Coriander is hateful.
Meatloaf topping too!!! Uyum
The Daring Gourmet has an AMAZING marinara sauce
I used to not like cilantro either. I thought it tasted like soap too. If I ever mistakenly picked up cilantro instead of parsley when I would be grocery shopping the smell of cilantro would stay on my hands that I could smell it residually and did not like it at all. However, I have come to really like cilantro and I do not think it tastes like soap anymore. The more we were exposed to salsa from a Mexican restaurant which used cilantro in their salsa, the more I have come to like it. I believe the more I ate it that way I became accustomed to it's taste and now I do like it.
Hello Chelsea. What's the difference between salsa and sauce? And why wouldn't you try to keep some tomatoes fresh to eat it raw or chop it into some salad?
What about slicing up some of the green tomatoes, vacuum seal them and put them in the freezer…just in case you want to make some fried green tomatoes ! It’s a southern thing…😂