Chili Paneer is a popular Indo-Chinese dish where cubes of fried paneer are tossed in a spicy sauce and various vegetables of your choice.A dry version of chili paneer goes well as starter while a gravy version goes well with veg fried rice,noodles or hakka noodles.
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INGREDIENTS:
PANEER-250 GM
FOR COATING THE PANEER
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ALL PURPOSE FLOUR- 2 TBSP
CORNFLOUR- 2 TBSP
SALT- 1 TSP
BLACK PEPPER POWDER- 1 TSP
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FOR GRAVY
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COOKING OIL-5 TBSP
GREEN CHILIES-4
GARLIC CLOVES-4
ONION- 1 MEDIUM SIZE
BELL PEPPER-1/2
TOMATO-1 SMALL SIZE
SOYA SAUCE-1 TBSP
RED CHILI SAUCE- 1 TBSP
SWEET & SOUR SAUCE- 1 TBSP
TOMATO KETCHUP- 1 TBSP
WATER -1/2 CUP
CORNFLOUR WATER MIX-5 TBSP
SALT-ACC TO TASTE
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Recipes