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COOK WITH ME | INSTANT POT CHICKEN CHILI | FOODIE FRIDAY

****POST VIDEO EDIT****IF YOU ARE COOKING IN A SLOW COOKER/CROCKPOT YOU MAY NEED TO ADD AN ADDITIONAL 2 CUPS OF BROTH OR WATER DEPENDING ON THE SIZE OF YOUR CROCKPOT TO PREVENT DRYING OUT THE CHICKEN AND BURNING THE CROCKPOT. OR JUST KEEP THE CORN JUICE AND ADD AN ADDITIONAL CUP OF BROTH OR WATER.

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