In this video I show you how to take an ordinary cheese omelette and ramp it up a bit. This chili cheese omelette is so easy to make and so delicious.
Shopping List:
1 lb. ground beef chuck 80/20
1 29-ounce can of Veg All (drained of all packing juices)
1 pkg. pie crust
1 packet of brown gravy
1 cup water
Egg wash (2 eggs and 1/4 cup milk)
Salt and pepper to taste
Directions:
Brown the ground beef. Drain excess grease. Season with salt and pepper
Prepare the brown gravy mix according to pkg. directions.
In a bowl, combine the browned ground beef, drained Veg All and gravy. Mix well.
Arrange 1 pie crust to the bottom of an oven safe pie dish, add the meat/veggie/gravy mixture then cover it with the 2nd pie crust. Crimp the two crusts together.
Beat the eggs and milk together then brush on top pie crust.
Bake in the oven 45 minutes until the pie crust is golden brown.
Serve immediately.
Enjoy!
In this video I show how to take an ordinary cheese omelette and ramp it a bit. This chili cheese omelette is really easy to make so delicious!
Shopping List: Servings: 1 3-egg omelette
3 eggs
1 tsp. water
1 tbs. butter
1/4 cup shredded block sharp cheddar cheese per omelette. (1 for filling and 1 for topping)
2 1/4 cups chili per omelette. (1 for filling and 1 for topping)
Sour cream and chives for topping (optional)
Directions:
Beat the eggs and water.
Heat the chili in a sauce pan.
Melt the butter in a skillet over medium heat.
Add the beaten eggs to the skillet. When the eggs are almost done add 1/2 the cheese and 1/2 of the warmed chili to one side of the eggs and flip the other side over the cheese/chili. Turn off the heat and allow to cook 1-2 minutes more.
Plate up and top with the other half of the cheese and warmed chili.
Garnish with a dollop of sour cream and chives.
Serve immediately.
License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
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Thanks for watching