My guide to the ultimate salt and pepper squid, Chinese-style. Super light, crispy salt and pepper calamari finished with some garlic and spring onion aromatics.
Get recipe: https://www.marionskitchen.com/chinese-salt-pepper-squid/
And to watch my video on how to clean and prepare squid:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg
Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
Tweets by marionskitchen
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ
For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
24 Comments
Looks soooooooo delish but too much salt for me, how can you make it without salt?????
Marion how much rock salt proportion to pepper?.
That looks alot of salr
Yummy
Please list ingredients in comments section for all. You videos
I have never eaten a squid.
Thank you really very appetizing, I hope I can try it
I learned a tip to tenderize calamari is to marinate in buttermilk… does the sichuan pepper do the same?
M ain't going to respond to your questions. Stop it. She also doesn't have the time to like your posts.
Mate you have some kick ass glasses. 😀
Thanks Marion
😋😋😋
Hands down the best dish I've ever ate in my life
Delicious,,,
Random Chinese Guy : "Wat da fak are you cooking lady?"
Woowww
Marion as much as I criticize your recipes, I love them too. You're one of my favorites.
Dear Marion, I made these squids yesterday. Even with Seshuan pepper. I faund it on Amazon. My wife she loved squids so much, that she told me she looovs me, and I got a big kiss. To bad I didn't know and cook it sooner 🥰Thank you .
great, you know the Szechuan pepper.
Marion I learned an old trick with Calamari. Soak it in Milk for a half hour and cook only high heat 30 seconds each side. Lovely and Tender. I love your show
LOVE Your cooking style Marion ! Lookout for more of my comments !
Looks great. I gping to cook this dish soon!
Hi marion
Can I use frozen calamar ?
can't understand a word you say. And you are using the wrong type of pepper corn
👍🍾🙏