You can make the recipe [HERE](https://dobbernationloves.com/food-drink/roasted-mexican-potatoes-recipe/)!
**Ingredients**
• 1.5 lb Yukon Gold Potatoes washed and quartered
• 2 tbsp Canola Oil
• 1.5 tsp Kosher Salt
• 0.5 tsp Chili Powder
• 0.5 tsp Dried Oregano
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1 tbsp Cilantro chopped
**Chipotle Sour Cream Dip**
• 1 cup Sour Cream
• 1 tbsp Lime Juice
• 1 Chipotle in Adobo Sauce
**Instructions**
1. Preheat oven to 400 F. Line a baking sheet with parchment paper or spray with non stick cooking spray.
2. In a large mixing bowl, add the oil, salt, chili powder, oregano, black pepper, garlic powder and onion powder. Toss together with potatoes until they are fully coated with spices. Transfer to baking sheet.
3. Scatter the potatoes on the baking sheet to ensure they are not touching this will ensure they get crispy and not soggy in the oven. Bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
4 While potatoes are in the oven prepare the dip. In a food processor add the sour cream, lime juice and one chipotle in adobo sauce. Blitz until fully combined. Add salt and pepper to taste.
5. Serve crispy Mexican Roasted Potatoes sprinkled with chopped cilantro. In a separate bowl offer chipotle sour cream for dipping.
Luc-Ms
Son papas pero se me antojo tofu frito
OS36-
How is it mexican?
casalelu
Not Mexican.
stellacampus
You Mexican gatekeepers are so full of shit. Tell me how this isn’t pretty much this:
8 Comments
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/roasted-mexican-potatoes-recipe/)!
**Ingredients**
• 1.5 lb Yukon Gold Potatoes washed and quartered
• 2 tbsp Canola Oil
• 1.5 tsp Kosher Salt
• 0.5 tsp Chili Powder
• 0.5 tsp Dried Oregano
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1 tbsp Cilantro chopped
**Chipotle Sour Cream Dip**
• 1 cup Sour Cream
• 1 tbsp Lime Juice
• 1 Chipotle in Adobo Sauce
**Instructions**
1. Preheat oven to 400 F. Line a baking sheet with parchment paper or spray with non stick cooking spray.
2. In a large mixing bowl, add the oil, salt, chili powder, oregano, black pepper, garlic powder and onion powder. Toss together with potatoes until they are fully coated with spices. Transfer to baking sheet.
3. Scatter the potatoes on the baking sheet to ensure they are not touching this will ensure they get crispy and not soggy in the oven. Bake for 20 minutes. Remove from oven, flip over the potatoes and bake for another 20 minutes, until crispy.
4 While potatoes are in the oven prepare the dip. In a food processor add the sour cream, lime juice and one chipotle in adobo sauce. Blitz until fully combined. Add salt and pepper to taste.
5. Serve crispy Mexican Roasted Potatoes sprinkled with chopped cilantro. In a separate bowl offer chipotle sour cream for dipping.
Son papas pero se me antojo tofu frito
How is it mexican?
Not Mexican.
You Mexican gatekeepers are so full of shit. Tell me how this isn’t pretty much this:
[https://mexicanmademeatless.com/papas-a-la-mexicana-mexican-style-potatoes/](https://mexicanmademeatless.com/papas-a-la-mexicana-mexican-style-potatoes/)
There are tons of recipes for this from Mexican cooks – most of them even mention that you can add spices like cumin, or oregano if you like.
Looks delicious 😋
Ahora si se mamaron
So it’s “Mexican” because of the chipotle. Gotcha.