White Bean Chicken Chili
3 cups Rotisserie chicken diced
1 package Taco Seasoning
Salt & pepper
1 can rotel tomatoes & chilis
2 cans great northern beans
1 can cream of chicken
2 cans water
shredded Jack cheese
In a pot add cream of chicken, white beans, water, Rotel (diced tomatoes with chili’s)and taco seasoning. Mix together good and add 3 cups diced chicken.
Bring to a boil reduce to a simmer.
Simmer for 15 minutes or up to 2 hours or more.
Pour a bowl and add shredded cheese to top. Enjoy
I’m Gary,
A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn’t have to clean up, lol. Most of the recipes I shared on here I’ve cooked at the station. I hope you enjoy these videos. Thanks for watching.
3 Comments
Looks good, Mr Gary
Looks like a good quick way to make it. Adding it to my list of easy meals from the pantry. Thank you.
I smell it over at my house in VA. Looks great!