I present the ‘cayenne’ pepper plant and show you the full process of making crushed red pepper from your garden cayenne peppers.
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20 Comments
How do you get do many peppers out of your cayenne plants? I'm lucky if the damn thing lives through the season.
Love the video, I’ve Never had spicy or Hot pasta? Is this something new? I didn’t know Italians were big on hot foods?
does it make your whole house spicy like make you cough?
Thanks for the video man I use cayenne pepper all the time but I have never actually had the peppers in my hand haha I planted a few this year I didn't know what to actually do with them.
cool video man
Hi Gary – tried your oven method and it worked perfectly- 7 hours at 180 degrees – fabulous- thank you yet again- can’t wait to use them !👍
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I have a overwhelming addiction of adding red pepper flakes to everything so the financially reasonable option is to make it myself from scratch. Thanks for the video
I made dried thai pepper last week, it took 4 days to completely dried (sundried, 28-33°c). Someday I'll try your method to make dried pepper. Thanks for your informative video
So is the oven on for all those hours or do you preheat it and turn it off before place 🌶️ inside oven?
Thanks for sharing 👍🏾
Damm son raw dogged it with your hands. How'd they feel after
Wash your hands BEFORE a bathroom break or a yawn and eye rub.
I have loads of cayenne peppers but mine are long and super skinny. Yours looks huge! Idk why my peppers are so small 🙁
i tried a similar method recently based off your concept except i cut the chilies in 1/2.. to dry them out quicker to my amazement it was a total success.. after crushing them i put it through a blender to powder it .. .. the taste is absolutely the best .. i think the oven cooking has brought out all the sugars
Great recipes. i am not buying crush chilli . From comments just found out in uk ovens 79 c .
Nice I usually string mine up in the window but now I see how easy it is to do in the oven I'm going to try this I'll probably still use a blender to crush them up though because I usually just use them for pizza and salads so I want them small enough to come out of a shaker.
I had that exact same oven. Hated every inch of it…
To the point thanks
most ovens will not go as low as 150 deg. My oven goes as low as 170. You can also dry these when green for a green pepper flake.