Easy Smoked Brisket Chili Recipe – Perfect for game day!

Today we’re doing a super easy smoked brisket Chili recipe, and it’s absolutely perfect for the winter game day. Recipe below!

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Ingredients:
2 lbs: smoked brisket (you can substitute ground beef – but why??)
1 onion, finely chopped
6 cloves garlic
2 tsp cumin
2 tsp chili powder
1 tsp paprika
1 tsp salt (or to taste)
2 Cans diced tomatoes (14.5 oz)
4 Cups beef broth

Directions
1. In a pot, heat brisket until warm (or cook ground beef until browned)
2. Remove meat from pan (leaving juices from meat in there) and add 2 Tbsp cooking fat to the pot.
3. Add onions, garlic, and dry ingredients, and mix. Cook until onions are translucent, stirring occasionally.
4. Once onions are translucent, add diced tomatoes and beef broth to the pot, mix.
5. Return meat to pot, and mix together.
6. Bring chili to a boil, then reduce heat and let simmer for 1.5 hours
7. Serve and enjoy

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Items I use (affiliate links, any purchases through these links help support the channel!)

Traeger Pro 34: https://amzn.to/3qbx7Y0
Traeger Pro 22: https://amzn.to/3ORqKTb
Brisket Knife: https://amzn.to/41LzhKj
Boning/Carving Knife: https://amzn.to/3IjYRPT
Knife Roll: https://amzn.to/3MEG70c
Traeger Pork/Poultry Rub: https://amzn.to/45o9T0z
Beef Concentrate: https://amzn.to/3MCdIYk
Wagyu Beef Tallow: https://amzn.to/459t7qt
Kosher Salt: https://amzn.to/42MH3oO
Prep Table: https://amzn.to/3pPqUAl
16 Mesh Pepper: https://amzn.to/3BEzVil
Tel-Tru Thermometer 3″ Stem: https://amzn.to/43aXoU5
Tel-Tru Thermometer 4″ Stem: https://amzn.to/3pLDRel
Tel-Tru Thermometer Installation Kit: https://amzn.to/3Wc441W
Tactical Apron: https://amzn.to/3MiJ7hh

00:00 Intro
00:42 Heat brisket
01:40 Add onions and dry ingredients
02:40 Add tomatoes, broth, and beef
03:31 Boil and Simmer
04:15 Serve and Enjoy