Coffee Crusted Ribeyes with Honey Chili Butter | Over The Fire Cooking by Derek Wolf

Coffee Crusted Ribeyes with Honey Chili Butter is a sweet and savory combo! 🥩☕️🌶🔥

One of my favorite rubs from my BBQ Beer Can line with @Spiceology is the Imperial Coffee Stout. I feel like coffee rubs do not get the love they deserve. They can be slightly sweet, but overall can really make some dang good steak! Reverse seared these Coffee Crusted Ribeyes and topped with a Honey Chili Butter for a little sweet & spice. Serve with some sweet potato fries and you got a feast. Find the whole recipe on my blog or linked in my bio!🍻👍

The Recipe: https://overthefirecooking.com/coffee-crusted-ribeyes-with-honey-chili-butter/

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#shorts #short #ribeyes #grilledsteak