FULL (FREE) RECIPE IN THE COMMENTS
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1. Begin by heating some oil in a non-stick pan or skillet over medium heat. Once the oil is hot, add the onion, peppers, and beef. Sauté them for 4 minutes until they become fragrant.
2. Next, incorporate the beef stock, tomato paste, tomato, keto taco seasoning, chili powder, and salt and pepper to taste. Simmer for 1-2 hours.
3. Once the chili has thickened, transfer it into individual bowls. Top each bowl with shredded cheese, sour cream, and jalapeño peppers for added flavor and garnish.