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Ragi Moong Dal Dosa
Ingredients:
1/2 Cup Ragi (Finger Millets)
1/2 Cup Whole Moong (Green Gram)
1 Tsp Methi Seeds
1/4 cup Fresh Coconut
1 Sprig Curry Leaf
1/2 Tsp Cumin Seeds
Oil
Salt
Kara Chutney
Ingredients:
2 Tomatoes
10 Shallots
2 Red Chilies
1 Kashmiri Red Chili
3 Garlic Pods
1 Tsp Chili Powder
1/4 Tsp Cumin
3 Tbsp Gingelly Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
4-5 Curry Leaves
1/8 Tsp Asafoetida
1/2 Tsp Jaggery
Salt
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5 Comments
Wow ❤❤❤
Amezing 😍😋
❤Super tasty 🎉🎉
U hv mentioned methi seeds as ghee.
Can i skip coconut?