Triple Schezwan Fried Rice recipe by Cooking with Benazir

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Triple Schezwan Fried Rice recipe by Cooking with Benazir
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Ingredients Triple Schezwan Fried Rice recipe by Cooking with Benazir
400grms

Chicken

1 Tsp

Ginger Garlic Paste

1½ Tsp Kashmiri

Red Chilli Powder

1½ Tsp

Cornflour

½ Tsp

White Pepper

½ Tsp

Salt

1 Tbsp

Oil

1 Tbsp

Schezwan Sauce

1 Tsp Kashmiri

Red Chilli Paste

1 Tbsp

Soy Sauce

2 Tsp

Vinegar

½ Tsp

Sugar

1/4 Tsp

White Pepper

2 Tbsp

Oil

1 Tbsp

Garlic

1 Tsp

Ginger

4 Tbsp

Cabbage

2 Tbsp

Spring Onions

3 Tbsp

Capsicum

3 Tbsp

Carrot

1 Cup – 200grms

Basmati Rice

100grms

Noodles

Green’s Of

Spring Onion

Coriander Stems

2 Tsp

Chilli Paste

2 Tbsp

Schezwan Sauce

1 Tbsp

Soy Sauce

1 Tbsp

Vinegar

½ Tsp

White Pepper

1 Tbsp

Tomato Ketchup

Sugar

2 Tbsp

Cornflour

3-4 Tbsp

Water

2 Tbsp

Oil

2 Dried

Red Chilli

2 Tbsp

Onion

1 Tbsp Garlic

1 Tsp Ginger

½ Cup

Water

½ Cup

Water

3 Tbsp

Carrot

3-4 Tbsp

Cabbage

2-3 Tbsp

Capsicum

Green’s of

Spring Onion

Coriander Stem

Black Pepper