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CREAMY PEPPER CHICKEN | CREAMY BONELESS CHICKEN RECIPE | MALAI CHICKEN



Creamy Pepper Chicken | Creamy Boneless Chicken Recipe | Pepper Chicken | Creamy Chicken Gravy | Creamy Lemon Pepper Chicken | Creamy Pepper Chicken Gravy | Chicken Recipe

Ingredients for Creamy Pepper Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken 450 gms. – (mix of thigh and breast pieces)

For Frying Chicken:
– Pepper powder-1 tsp
– Ginger garlic paste- 2 tsp
– Salt- 3/4 tsp
– Lemon juice- 2 tsp
– Green chillies halved-4-5
– Oil-4 tbsp

Other ingredients:
– Onions, chopped- 2 medium (150 gms)
– Whisked curd/yogurt-5 tbsp
– Pepper powder- 1/2 tsp
– Salt-pinch
– Fresh cream- 3 tbsp
– Garam Masala powder-1/2 tsp

Preparation:

– Cut the boneless chicken fillets and thigh pieces into 2 inch pieces.
– Chop the onions, cut the green chillies to halves and fine chop the coriander leaves.

Process:
– Heat oil in a pan and add the chicken pieces and give a stir on high heat for a minute.
– Now add the other ingredients for frying chicken, mix and fry on high/medium high heat for 7-8 mins till browned.
– Remove the chicken pieces onto a plate.
– In the same oil, add the chopped onions and fry on medium heat for 7-8 mins till light brown.
– Switch off heat and then add the cooked chicken pieces and whisked curd/yogurt.
– Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates.
– Now add the fresh cream, pepper powder & garam Masala powder and mix well.
– Also add 150 ml water and cook covered on low heat for 5 mins.
– Remove lid, give a mix & garnish with finely chopped coriander leaves.
– Simmer on low heat for 2 mins till oil separates.
– Serve with roti or naan.

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29 Comments

  1. Looks tasty, I am intrigued about a black pepper taste. I tried something similar once, but now I think the author of the recipe by mistake talked about tablespoons of black pepper instead of teaspoons. Or I just wasn't tough enough, haha. I am ready to try again using your recipe.

  2. Thank you so much dear ,,,,i remember this dish from an indian chef was in Cairo 2008,,,i'm so happy that you reminded me of it ,,,much love & respect from Cairo ,Egypt.

  3. Hi Maam. How r u dear?? As nowadays u dont post regular blogs…I as my sister miss u soo much and ur Yummy…Yummy…Yummy…Non veg recipes from ur magic box….Do post regularly…As we miss u…☺😊😍😘😙😉🤗

  4. 🍽👩‍🍳Absolutely fantastic tempting and delicious there's so much creativity. and the presentation is outstanding. Biglike Thanks for sharing

  5. Everything is perfect in this video..I have a request that please the ingredient name in hindi also at the left hand side corner…it will be really helpful..I made my first chicken recipe by seeing one of your videos something titled 'Simple chicken curry for bachelors'. It came out very well. Thanks a lot.

  6. It is a wonderful and minimalistic preparation, turns out really delicious, thanks for sharing @spiceeats. You guys are truely living up to the motto of your channel. Best wishes.

  7. Thanks for giving the onion amount in grams. I never understood “2 medium onions” your medium and mine will always differ. Thanks Spicy I absolutely love all your recipes. Keep up the great job!,🎉

  8. just made this. added some mozarella cheese at the end. so yum and super easy to make with few basic ingredients!

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