Ya mero llega el tiempo del año para ir a Sonora 🤤
LNF6
La carne se ve deliciosa.
LOUDPACK_MASTERCHEF
Million upvotes
TheDeviousLemon
Looks so fucking great. How do you make the tomatillo salsa?
Professional_Ad5178
Ay que rico se veeeeee!!!! La salsa 🤤🤤
super-stew
Beautiful work. Tortillas look bomb.
CountDoooooku
Wow looks good. Any pointers for those immaculate tortillas? And do you do anything special for the asada?
ProjectShamrock
Delicious!
SeaKaleidoscope8482
Maestro! Not bad at all!
Carne de Sonora siempre de.lo mejor esas salsas se ven riquísimas. Felicidades!
Fl3xa_18
Chaleee, antojan y uno no puede hacerlo
growling_owl
In la salsa roja, are those pink peppercorns? And do you boil then blend?
These are some of the best looking tacos I’ve seen in awhile.
Napoleons_Peen
How do you make the red sauce??
sdannenberg3
Looks excellent!
Have you ever tried using oil instead of avocado for the green sauce? Tried making a jalapeño sauce recipe with that consistency, but turned out gritty. Curious on your thoughts.
cabritozavala
Uno de estos tacos se venderia a $10 aqui en NYC!!
Perfecta la Carnita asada!!
pah2000
Aye, those tortillas!
GrilledAvocado
Pregunta, porque lo cocinas en la cazuela después de cocinarlo en las brasas? Eso hace que la carne pierda su jugo.
19 Comments
Uma delicia.
Hermosillense aquí!
se ve buenísimo!
Ya mero llega el tiempo del año para ir a Sonora 🤤
La carne se ve deliciosa.
Million upvotes
Looks so fucking great. How do you make the tomatillo salsa?
Ay que rico se veeeeee!!!! La salsa 🤤🤤
Beautiful work. Tortillas look bomb.
Wow looks good. Any pointers for those immaculate tortillas? And do you do anything special for the asada?
Delicious!
Maestro! Not bad at all!
Carne de Sonora siempre de.lo mejor esas salsas se ven riquísimas. Felicidades!
Chaleee, antojan y uno no puede hacerlo
In la salsa roja, are those pink peppercorns? And do you boil then blend?
These are some of the best looking tacos I’ve seen in awhile.
How do you make the red sauce??
Looks excellent!
Have you ever tried using oil instead of avocado for the green sauce? Tried making a jalapeño sauce recipe with that consistency, but turned out gritty. Curious on your thoughts.
Uno de estos tacos se venderia a $10 aqui en NYC!!
Perfecta la Carnita asada!!
Aye, those tortillas!
Pregunta, porque lo cocinas en la cazuela después de cocinarlo en las brasas? Eso hace que la carne pierda su jugo.
looks amazing, those tortillas are on point!