Easy Crispy Chilli Chicken Recipe

Easy Crispy Chilli Chicken Recipe | Chilli Chicken Recipe | Chilli Chicken | Chili Chicken | Chilly Chicken recipe video with step-by-step instructions and precise measurements.

This easy crispy Chilli Chicken recipe tastes delicious with a spicy and slightly sweet sauce. One of the most loved Indo-Chinese dish, this Chilli Chicken can be served as an appetiser / starter or as a side with Chinese fried rice or Hakka noodles. Ready in a jiffy, this Chili Chicken recipe is straightforward to follow and contains onions and peppers / capsicum that stay crunchy till you serve it. This desi Chinese Chilly Chicken is easy to make at home and tastes just like the one you get on the streets.

👉 Chapters:
00:04 – Marinating Chicken
00:42 – Frying Chicken
01:02- Preparing Cornflour Slurry
01:12 – Sautéing
02:38 – Ingredients & Method

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★★★ Chilli Chicken Ingredients ★★★

➤ Serves: 4

➤ Ingredients:
• 400 grams – Boneless Chicken – chopped
• 2 TBSP – Ginger Garlic Paste
• ½ tsp + 1¼ tsp – Salt (or to taste)
• ¼ tsp + ¾ tsp – Crushed Black Pepper (Kali Mirch) – or to taste
• ½ tsp – Red Chilli Powder (or to taste)
• ¼ tsp + 1½ tsp – Vinegar (or to taste)
• ½ tsp + 4 tsp – Soy Sauce (or to taste)
• 1 – Egg
• 2 tsp – Plain Flour (Maida)
• 3 TBSP + 2 TBSP – Cornflour
• 3 TBSP + As needed – Oil
• 2 TBSP + 1 cup – Water
• 2 TBSP – Garlic – finely chopped
• 1 TBSP – Ginger Juliennes
• 2 – Green Chillies – cut vertically (or to taste)
• 2 cups – Onions – roughly chopped & separated into petals
• 2 cup – Green Peppers (Capsicum) – seeds removed & roughly chopped
• ½ cup – Spring Onion Whites – chopped
• 2 tsp – Tomato Ketchup
• 1½ tsp – Red Chilli Sauce (or to taste)
• ½ cup – Spring Onion Greens – chopped

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

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