THIS WHITE CHICKEN CHILI IS FOR YOU TRISHIE!!! IT’S NOT ACTUALLY YOURS IT’S FROM ME TO YOU TO ALL OF YOU IT’S SO GOOD YOU’D PUT IT ON THE COVER OF A MAGAZINE FOR SURE AND BRING IT TO A POT LUCK AND WIN FRIENDS FOREVER!
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INGREDIENTS
CHILI INGREDIENTS
1 (4 pound) whole chicken
6 tablespoons vegetable oil, divided
1 large yellow Spanish onion, chopped
1 jalapeño pepper, seeded and minced
1 poblano, chopped
2 celery stalks, chopped
4 garlic cloves, minced
2 tablespoons ground cumin
1 TB Chili powder
1 TB Paprika
1 TB Mexican oregano
½ head cabbage, sliced
3 boxes chicken stock
1 15 ounce can white kidney beans
Kosher salt and black pepper
FOR SERVING
Fresh cilantro
Avocado
Cabbage
Radish
Limes
COOKING METHOD:
1. Make sofrito in a blender and add to a large stock pot.
2. Add olive oil and fry sofrito until soft and fragrant.
3. Brown the chicken thighs and legs on all sides in a cast-iron pan.
4. Then add chicken stock, chicken legs, thighs, and spices and bring to a simmer. Cook for 30-40 minutes, or until chicken is fully cooked.
5. Brown the pieces of chicken breast in a cast-iron pan and add to the soup.
6. Once cool, shred the chicken and add back to the pot, along with the beans. Bring to a simmer and cook for 5-10 minutes to allow the flavors to marry.
7. Ladle soup into bowls and top with avocado, thinly sliced cabbage, radish and limes.
45 Comments
Is it just me or they beep, then Matty swears?
STORYTIME: matty looks like my stepdad who used to beat me when he'd get drunk, and trish is a black belt? sweet! I'm a state qualified high school wrestler and work with a 4 foot 2 inch 250 pound women who likes to share gym stories about her black belt classes and all i can help to think about is Sparta kicking her in her sternum and watching her struggle to get up like a rolly-polly stuck on it's back, but glad to see she is working toward improvement. Just a funny thought of all these horrifically obese folks walking around with black belt mentality. EDIT: granted i know trish ain't fat, just saying for the rest who are and talk black belt.
I'm digging the Fishbone shirt. Well played.
Tank top Matty is the best version of Matty
Pretty good, Matthew, but…. cabbage?! WTF NO! Brilliant technique for the chicken!!! Smoked/dried rehydrated chilies, not fresh green nasty ones, and canned beans taste like CAN. Get in boxes or jars. BLEND a box of the pre-cooked beans, add with a box of the same. And fuck radishes, FFS. Other than that, GREAT FUCKIN CHILI. Oh, and some yellow tomatoes, silly.
so he fillin up three times per video?! like it
Dear Matty,
You are awesome. But this is not chili.
Sincerely and unapologetically,
Texas
The new pan is beautiful. I have to see if someone has the money to buy it for me for Christmas. 🙂
I don't think the "3 boxes" of chicken stock means 3 quarts. Way too watery
Matty can we ride choppers together?
Him talking about magazines is hilarious. Kids that's what life was before smart phones .. grocery store magazines..
anyone else just miss just a dash so much, still a great show now though
What measurement is a floppy flop?
is this foo Matty on some Rachael Ray shit
Interesting dish. I think id try it.
1:05 yessss rockin the braided rat tail 🤣😭
Holy F'in shit Matts, Our East Coast boy did pretty good for himself with Trish
5:46 for a good chuckle. Press Repeatedly for a good laugh
That good smell? That’s the dank, Matty!?
MICHELLLEELLELELLE!!111!11!!1!
Great stuff baby boi. 🫶
I'm stealing this for the chili competition this weekend.
What a way of saying this dish sucks but make it anyway
The latino in me questions the use of sofrito here..
MATTY- PLEASE COLLAB WITH UNCLE ROGER!!!!!
He has 8mn followers, reckon good crossover exposure for you boys, would be hilarious haaaiiiyaaaa Eh
I'm so glad we all saw Matty washing his hands. A first caught on camera.
7:58 po's laugh from kung fu panda lmao😂
Everything is RatFucked!
“Can you speak a little quieter”-literally the loudest guy to ever have a cooking show
Love this recipe I make something like this at home but isn’t this more of a Caldo de Polo than a chilli.
I eat the butt too Matty. And we all are fuckin ourselves in the comment section.
Ron Hera,y meets with
Tammy
Yoooo Matt! That’s looks a lot like Pozole Verde from Guerrero Mexico
Thank you for the detailed ingredients and instructions in the description 😁 I want to try making this for sure. Love his humor and choppng skills
The cabbage is wrong
That's definitely Trish's recipe.
Made this last night. Delicious!
GOD DAM, the lighting is beautiful, thank you
🥰😘🤩There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
Loving the vids
I dont know how to explain it but Matty looks so clean in this video ????
I'm fucking myself down here in the comments
Hey man. I dont know how to tell you how much of a good job you're doing but, I am not even an amateur cook i find thing online from yourself or chef john i feel like i can replicate. you know what you are doing, i can see that… i know i dont i do what i can. Your videos are appriciated, you make great stuff which sometimes I belive I can possibly replicate.
Please bring back the just a dash format, I promise I will p[uchase a meundies or balls manacure product.
Wait no. NO. NOOO. NO. Where did those beans come from. You said NUH THUH THIN NNNNNNNNING about beans!!?! Whats the deal sir, man what?
BEZTRAYAL! Break my fuckiong arms man!
Matty, if you do a vid with your wife, showcasing any one of HER recipes, i will buy cookware from your website 👍