Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
Used in this video:
Hurst Hambeens: https://hurstbeans.com/
Campchef propane stove https://amzn.to/2MG9vo9
Enamelware https://amzn.to/3m07G9k
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Cowboy Hat: Chazhatz.com
ARIAT Clothing:
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Printable Recipe: https://kentrollins.com/15-bean-soup/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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43 Comments
Is anyone else a fan of Hurst beans? And whatās your favorite addition?
I found these and made them one time, ages ago. I didn't church them up like you did though.
I require beans now
what kind of Bacon did you use…
Those are what my dad uses and he makes his the same way you do š
I love these beans! they are good just all by themselves as a meal with the flavor packet they come with. my wife was vegan for several years and it was hard to find hearty stuff like this that she could eat but there are no animal products in the flavor packet so it was a win win! I will have to try your recipe just to fancy it up a little but yeah we like them just as they are they are really good.
Always love watching and cooking with you kent!
We eat the 15 bean mix a lot, cornbread and a ham bone or sausage. You are making my heart feel good.
Did you know, beans are good for your heart? Ken?
Iāve been thinking about them beans
Got to have cornbread with it too right? Man that looks tastyš
How long do you think I should cook them in a Dutch oven over the fire?
Why the heck would you want to make beans that don't give you gas. The best part of my camping and hunting trips with friends is making a big pot of beans that keep the spiders barking all night long. š
11:53 into the video. Yes Sir! Beans over corn bread is just a balm for a tired soul. That's the stuff. Exactly how how I like to have my beans. Looks too good.
Absolutely the best . I think tomorrow is bean day ,here on the farm
How do you get the larger beans to cook all the way through without the smaller beans turning to mush?
Looks good enough to make a puppy pull a freight train!
beans!!! ewww i hate beans,they have a bland taste
I get the Cajun flavored 15 bean soup mix. It's delicious! I add more Cajun spice (Tony Chacherie's) and either sausage or ground beef. It makes a huge pot, but I cook them down until they're more like a chili. ā¤
I admire your dedication.
Kenny gonna be tootin all night like a mothers disciple trail horn in a pig stye šØ
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Can I do this in a crockpot
its been 2 weeks since I ordered from the fresh chile co. and still have not got my order be careful if you order from them…. Mr. Rollins you stand by that company and that's one of the reasons why I ordered from them unsatisfactory!!!!!!!!!!
Does HEB carry this bean brand?
That looks great, but how many HUNGRY cowboys did you say that would feed? Not enough to satisfy in that tiny pot.
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I love beans but not what they do to me the next day. But you had a solution for that problem just by adding a potatoes that I going to have to try. Loved the TV ad from the 50's when I was a kid.
I use Hurst Beans a lot and that 15 bean soup is so versatile just by changing up the seasoning. You did your Mexican/south west flavored soup and I do a Tuscan flavor a lot. You can even add in any kind of meat you want or "not meat" products to keep it vegetarian. To keep it vegetarian for some of my vegetarian friends (I don't judge) I omit the seasoning packet and add in some vegetable soup bullion/stock and a little of that Liquid Smoke flavoring depending on what flavor I'm going for that day. Because you omitted the flavor packet you will need to add in those seasoning that are listed on the ingredient list on the back of the bag. I also add in some veggies (I squeeze them in any where I can and the guys don't even notice that they're in there) by dicing up and sautƩing first carrots, celery, onion, bell peppers, or what ever you like in your soup.
Warning! Liquide Smoke is one of those products that a little goes a long way. You can go from tasting just a hint of smoke flavor to thinking that the house burnt down in just a few drops.
When I do "MY" Tuscan version I add in Italian sausage (mild, hot and sweet are available depending on your taste) and in addition to the fore mentioned veggies I also add in some zucchini, summer squash, crushed or petite cut tomatoes, a heaping table spoon of tomato paste (the stuff that comes in a squeezy tube works great for this so you don't have to open up a can and figure out what to do with the part you don't use) Italian seasonings, basil and a bay leaf.
The flavor packet does contain soy so if you, a family member or friend has issues with soy just omit the flavor packet and use a 50/50 combo of chicken and beef stock/bullion and a little of that smoke flavoring and adding in the seasonings listed on the ingredient list on the back of the bag.
It's your soup. Make it the way you want it.
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Love this thank you for sharing, God bless
Hurst is the best! 2 years had a question about cooking dried beans in general. They responded immediately and answered my question. The soup I made turned out wonderful. Still make it for all the family reunions. Never any leftovers.
Stay far away from fresh chile co. In New Mexico Iām disgusted with that company ordered 2 weeks ago and today I cancled my order Iām a veteran so Iām looking out for my fellow veterans this company is unsatisfactory! Donāt let this happen to you
If there's no fatback you don't know what you're missing.
Potatoes are great for oversalted and burnt meals. Just put whole potato or two to the pot and cock for half and hour. Works like a miracle. I couldn't believe first time I have tried it.
It's a good mix of beans but I always have to put Texas REDNECK'S country in there too.
frijoles charros muy ricos
We need to talk and cook together sometime, you show me Oklahoma and I'll bring Texas country to the table.
fart stew š
Cook it slow and cook it down
cowboy kent rollins and stalekracker.. omg would be an epic video!
I don't know why but hey ! Dear Chef Kent, your video reminds me this song : https://youtu.be/IzmzLH_EVZI?si=kG4z2xhigacdjWqx
Got to try to make them bean soup Kent