I’ve started working at a Mexican restaurant and the head chef bought these in Mexico and forgot the name. Anybody know which chilli’s these are?
by nosouluk
Mexican Food
I’ve started working at a Mexican restaurant and the head chef bought these in Mexico and forgot the name. Anybody know which chilli’s these are?
by nosouluk
27 Comments
Guajillo
They look like guajillos to me, though it’d be pretty weird for a Mexican chef not to know that, so maybe not.
Are they costeños?
Inform your chef it’s chile patuano when around any Mexicans in your kitchen.
Arbol?
They look like guajillos if they’re on the bigger size. If they’re small then they should be árbol
[chile guajon](https://www.google.com/search?q=chile+guajon&rlz=1CDGOYI_enMX686MX686&oq=chile.guajon&gs_lcrp=EgZjaHJvbWUqBggBEAAYHjIGCAAQRRg5MgYIARAAGB4yBggCEAAYHjIGCAMQABge0gEIMzQ2NGowajeoAgCwAgA&hl=es-MX&sourceid=chrome-mobile&ie=UTF-8)
Chile California tal vez?
Considering there are over 4k varieties of peppers no way to say
Puya
What is wrong with this picture? : “I’ve started working at a Mexican restaurant and the head chef bought these in Mexico and forgot the name.”
What’s the taste like
Pasillias y guajillos
They look like chile pasilla, chipotle or guajillo.
Son pasillas y costeños o guajillo 😅
You can make a really nice Pastor tacos marinade with that.
Colorado
Chile mirasol
El chile meagarras
Sorry, could not help myself😊
Guajillo, New Mexico, or Puya
They look like cascabel to me.
Guajillo/pulla
Guajillo
Could this be a mixed stash of chiles? Some look thin and not too long, like Chile de Arbol. Other look longer and thicker, with smooth skin, like Guajillos or Colorín.
Chile Zampo
Cuántas venas tiene?
El chile pasilla es rugoso y es el chile poblano maduro después de haber Sido secado; el chile cascabel es redondo, el chile de árbol es pequeño y muy delgado, y el chile mirasol es el chile guajillo antes de ser secado, es rojo y liso como el de la foto si que mi conclusión es chile guajillo