Recipes

Curd Rice Recipe – Temple Style Tips & Tricks for Creamy & Rich Taste | Thayir Sadam – Yogurt Rice



Full Recipe: https://hebbarskitchen.com/curd-rice-recipe-mosaranna-thayir-sadam/

@hebbarskitchenhindi @hebbarskitchenoriginals

Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with detailed photo and video recipe. A mixture of yogurt and rice tempered with Indian spices and herbs to make simple, healthy & comfort food. It is typically served at the end of lunch and dinner with either pickle or sambar/rasam recipes. However, it is not limited to and can be served as a full meal, particularly for lunchboxes or as a light meal.

Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe with step-by-step photo and video recipe. A popular Yogurt Rice dish of South India that is even offered as Prasadam to devotees in several south indian temples. It can be easily prepared by just combining whisked curd and leftover mashed rice plus some dry fruits. Furthermore, before serving it is tempered with urad dal, mustard seeds, and red chili and garnished with fresh coriander leaves.

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41 Comments

  1. Fan from Delhi. Today's curd rice recipe video is wooow . Curd rice with narthangai pickle or potato fry combination will be sooo good. Thank u for the tips , which u gave while preparing curd rice (adding cream) . My daughter Shreya (spl child ) likes curd rice with tomato chutney. 👍👍🙏🙏

  2. My friend once brought this special curd rice to college. And believe me it was AMAZINGGG!!!. God my mouth is watering

  3. Healthy wealthy tasty curd rice simply digestive & health wisely more benefits acidity & stomach ulcer survival for very good recipe thank you for the sharing

  4. Yummy..however, i would skip the raisins n cashews in the tadka..i prefer a spicy version..this would make it seem a bit like a sweet dish.

  5. DO YOU KNOW? CURD AND OTS RECIPES SHOULD NOT SEASON WITH OIL.

    SIMPLE SEASONING IS SUFFICINT.
    URAD DAL, GREEN CHILLIE, GINGER, WHOLE RED CHILLIES, JEERA, HING, KARYPATHA (CURRY LEAVES!.
    😊

  6. I hav experinced, for tempering mustard and others need to add mustard first, aftr crk it add othr things, otherwise mustard seeds would nit crack

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