In this Video, You will learn how to Prepare Stuffed Wild Alaskan Salmon with Spinach.
Stuffed Alaska Wild Salmon with Spinach
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Ingredients for 4 servings:
4 Alaska Wild Salmon fillets
120 g freshly cooked spinach
100 g grated GruyĆØre cheese
150 g cream cheese
2 tbsp dried tomatoes
juice from one lemon
salt and pepper
Chives
Preparation:
1. Preheat oven to 190 degrees.
2. In a bowl, mix cream cheese with cooked and chopped spinach, chopped chives, dried
tomatoes, salt, pepper, grated GruyĆØre and juice of one lemon. Mix everything until you get a
homogeneous mass.
3. Cut the salmon steaks in the middle and put the filling in the resulting cavity. Season with oil,
salt and pepper and put in the oven for about 20-25 minutes.
4. Enjoy the fish immediately.
Recipe Courtesy of Alaska Seafood
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Great Alaska Seafood is your online source for Wild Alaskan Seafood shipped direct from Alaska to your door. Serving you for 40 plus years, we are a 3rd generation Alaskan Family Owned and Operated Company focusing on excellent quality products and customer service. This channel is dedicated to providing helpful cooking recipes and videos about lifestyles of Alaskans.