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LEARN HOW TO MAKE THE MOST AMAZING CHINESE HOT POT RECIPE EXPERIENCE AT HOME!
LAY HO MA (how’s it going in Cantonese)! This episode is close to the heart and it’s perhaps not so much an exact recipe as it is an experience. Join me in this episode and enjoy some amazing Chinese style Hot Pot!
LIGHT BROTH INGREDIENTS:
1 large daikon/lo bok
2 carrots
medium piece ginger
3 sticks green onion
10 dried shiitakes
4L water
1 tbsp salt
LIGHT BROTH DIRECTIONS:
1. Peel and chop the daikon into medium sized cubes, roughly chop the carrots, slice the ginger, and roughly chop the green onions
2. Add all of the light broth ingredients to a large stockpot and bring to a boil. Then, simmer on medium for about 1hr
SPICY BROTH INGREDIENTS:
1 1/2 cups water
1 cup dried red chilies
1-2 tbsp Sichuan peppercorns
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp ground cloves
1 tsp cinnamon
1 tsp cane sugar
4 pieces garlic
medium piece ginger
3 sticks green onion
2 cups avocado oil
1/4 cup doubanjiang
1/4 cup black bean paste
SPICY BROTH DIRECTIONS:
1. In a small saucepan, add the water and dried red chilies. Then, bring to a boil and let it cook for a few minutes
2. Transfer the chilies to the blender along with a couple splashes of water. Blend on medium high and set aside
3. Heat the saucepan to medium heat and add the Sichuan peppercorns, fennel seeds, and coriander seeds. Toast for a few minutes, then set aside. Add the ground cloves, cinnamon, and cane sugar to the toasted spices
4. Roughly chop the garlic, ginger, and green onions. Then, add them into the saucepan along with the avocado oil. Bring to medium heat and cook for 5-7mins
5. Carefully add the doubanjiang, black bean paste, toasted spices, as well as the blended chilies. Cook for another 5-7mins on medium heat stirring occasionally
6. Turn the heat off and let the oil cool for a few minutes. Then, carefully transfer to the blender and blend on medium high for a few seconds. Use right away of store in the fridge for later use (this broth base is good for about 3-4 Hot Pots)
7. When ready to use, simply dissolve about 1/3 cup of this spicy broth base to 4-5 cups of the light broth and bring to a boil. Throw some extra whole dried chilies in there for good measure!
DIPPING SAUCE INGREDIENTS:
2 tbsp soy sauce
2 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
2 tsp black vinegar
some green onions
1 piece garlic
small piece ginger
1 tbsp avocado oil
splash of toasted sesame oil
pinch of salt
DIPPING SAUCE DIRECTIONS:
1. Combine the soy sauce, chili oil, black vinegar, and green onions for one sauce. Grate the garlic and ginger and mix together with the avocado oil, toasted sesame oil, and some salt for the second dipping sauce
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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50 Comments
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today – link in the description box. Happy cooking 🥳
Did I see a Totoro for a second or am I losing it? Haters can kiss your totoro?? hahaha
You are a cooking master and always make me want to eat your food!
I love that you talked about your childhood too and gave us a glimpse of something special to you.
Thank you so much Wil, I really really enjoyed watching you prepare this amazing hotpot. It looks delicious and incredibly tasty too. I’ve never had this before so I can’t wait to try it out. I really really love ❤❤❤ this recipe too. Please stay safe and well too xxxx Mags ❤❤❤❤
I am so curious to try hot pot! I went to a Chinese restaurant here in Italy where they serve hot pot, but they didn't have any vegan option 😞 I will have to cook my own, but thanks to you now I feel definitely more confident in doing so!
EPIC rant on haters!!! Nothing but love from me, my friend!
Name of the music please 🙂
Definitely mouth watering
I wonder who can hate you or if you ever can have a hater…😊
you are incredibly sweet and all your recipes are absolutely amazing and your recipes also have lots of variety so they’re suitable for all tastes!
I appreciate all your fantastic videos and your lots of amazing ideas… and also your gentle voice and your positive energy really complements your videos as a cherry on top💜🙏🏻😊
Kiss my Totoro! 🩶 love your channel even more now!
it was phenomenal 😍♥️ thank you!
Nic e Jody with the editing Will 😊
Fantastic – good for gathering around!
Love the dipping sauces as well as the hot pot. Have put seafood on one side.❤
❤it. Delicious especially the sauces. 🙏📖😇
How beautiful ❤
will! i love to watch you craft your dishes… you are a culinary genius!
totoro is what places you ahead of "max miller" (in my top youtube cooking channels…), keep cooking and remember….
totoro could easily kick picachu,'s ass!
Hi young man Maria from Singapore I being missing ur cooking ❤I love ur spices it got indian taste I just sent ur recipe to my friend in Italy she's following ur going wow ur hot pot blow the mind.wish you advance Xmas n happy new year. Gbu❤
I wish you would open a restaurant. 😁
🙏
We ❤ Hot Pot!
I got to know Hot Pot during my time at university and I instantly fell in love with this dish. Over the past years I even managed to get my friends and my elderly parents hooked on Hot Pot. Rarely goes a week by now without any Hot Pot 😂
We even had Hot Pot at a restaurant in London (UK) during our summer holidays. It was a life changing experience! 😍
Thank you for your delicious recipe! 🙏
Das ist sehr aufwändig. Aber ich glaube wirklich dass es sich absolut lohnt 🤩 Danke für's teilen
DAIKON SMELLS AND TASTES LIKE OLD ROTTEN STINKY FEET….LIKE A HIGH SCHOOL LOCKER ROOM…EEEWWWW!!!!!! I MAKE THE WIFE COOK IT OUTSIDE
Thank you for this! watching CDRAMAS and wishing I knew more about Chinese hotpot!
Looks amazing!
Hi! do you apply a filter to all of your videos?
This is amazing. I'm so hungry watching this video.
Do you have recommendations on a split pot for hot pot? I just moved out of my parents house and it would be nice to have one of my own for entertaining.
😮😋🙏🙏
🫶🏾💃🏾💃🏾💃🏾My Family and I get together every winter and have HOTPOT WEEKEND 💃🏾💃🏾💃🏾🫶🏾
I used to live in China and I miss authentic hot pot. It was such an occasion to eat together and cook your own food. In Chengdu I introduced by parents to it and man it defeated us. Was so spicy by entire face was swollen, numb and I was drinking.
yum, i’ve never had hot pot but always wanted to. Definitely will be trying something along these lines in the future. Cheers mate, love your content ❤
Thank you! Those dried shiitake mushrooms look amazing. Where do you get them? Do you happen to have a label?
Yes … love to have in this winter
Oh man, this makes me want to buy a dual hot pot and have a hot pot community dinner. Thank you Wil. Perfect for a holiday video.
Is the dumpling the “Easter egg?”
I've eaten non-vegetarian hot pot twice. Loved it. Because of the lengthy process, making it at home seems like an impossible dream.
Hi❤ Thank you for letting us know how to prepare a hotpot. Love it ❤️ 🥰 ❤
What a nice tradition! I wish I had family and friends to make it to share. 😂
my favorite kind of food!!! this is just amazing…. this will definitely be on my what to cook list<3
I would love to encourage you Wil , I wanted to order one of your cook books for my son for Christmas , but everything is in US funds? It really kills us in Canada. Specially that the book is produced in Canada. Even shipping is in US funds? Hmmmm I’m surely not the only one stopping from purchasing with the US funds. Sorry, it just stopped me cold. Great show, I watch it all the time. Keep up the great work.
Beautiful as always. Love the message at the end. ~Tracy
I love this channel, that looks amazing 👏
Never had hot pot or heard of it but want to try it now, looks so delicious 😋. Both my daughters and son-n-law would love 💕 this since we are vegan. Grandkids not sure 🤷🏽♀️😂. Thanks for sharing ❤❤
Thank you Sir. So good recipe. ❤
Love this guy, he looks genuine. I enjoy his great recipes; I can hear him talk all day. Pleasant tone of voice
Thanks for sharing your recipes, cooking skills, and humor with us, Wil!😊
Your timing is perfect Will! I have an antique Mongolian Fire Pot that's been in storage for a long time. I'm about to move and that baby is coming out to play. It's old enough so the cooking source is wood or charcoal. I have to learn how to use it but it's going to be fun. Thank you for this. This looks fantastic! ❤❤❤
Not only are your recipes amazing , but they are soothing and calming. Thank you so much .
Haters shouldn’t watch the channel so as not to bring negativity. Olive oil is wonderful.
Imma need a link for that stovetop hot pot! It's so pretty!