The Best Chicken Pepper Soup With Agidi Eko Recipe So Delicious Easy healthy affordable and tasty.

Only few Ingredients needed: so delicious 🤤

Chicken
Salt 1teaspoon
Maggi cube
Pepper soup spice
Onion🧅pepper🌶️ (2)
Garlic & Ginger 🫚
Crayfish (optional)
Spinat or any vegetable like scent leaf (optional
Corn Pap (for white agidi) or corn flour

Follow the directions in this video or read the steps written on the screen or listen to my explanation in the video for better understanding. 😊🙏🏼

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Giving away some..gotta share with y’all, if you are around munich region and you want some let me know❤️ Thanks for watching 🤗 hugs

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So this is my chicken I’m using lver so I added lver enough this is my ginger and garlic powder dryed ginger and garlic powder this is my seasoning Cube this is Magi Cube so I’m just going to break it in this is salt salt for paste so I’m just going to

Go ahead to add salt this is pepper soup spice I’m just going to go ah here to add my pepper soup spice just a little bit at this stage I’m just going to add a little bit of pepper soup spice I add the rest later so next I’m going to add

Onion this is onion I’m using white onion you can use the purple red onion or any type of onion you have so I’m going to add a white onion now and this is pepper this is Scotch bonnet spicy hot ataro pepper this this is just two I chopped it with knife

Because I didn’t want to blend it I just want to be seeing the particles in my paper soap so I’m just going to go ahead to add it this is really spicy and hot so two is enough so at this point I’m just going to mix

It I’m going to go ahead just going to go ahead to mix everything so at this point I’m just going to cover this pot and allow this to sit here for 30 minutes and I’ll be right back after 30 minutes as you can see it’s been here for 30 minutes I’m

Going to go ahead to add water this is actually the water from the pepper I chopped earlier after rinsing it so I’m just going to add water to be above the the Meat level this has been sitting for 30 minutes so there really no need of you know doing any other

Special seasoning or whatever so just make sure the water is above the M level as you can see now the next thing is to turn on your gas just go ahead to turn on your gas next you cover the pot and allow this to cook you cover the pot and allow this to

Cook to the meat is soft I’ll be right Back I’m going to go ahead to prepare my agidi because I’m going to enjoy this chicken pepper soup with Aid white agid precisely and this is corn po you all know corn po of course and you know Aid is made from corn so either you use the corn powder

Or corn flour to start from the scratch or you just use your cor po that’s already processed as you can see this is frozen because I left it in my fridge I’m just going to put it in a large bowl and mix it with cold water so

This is just how it looks like after losing it you can see it’s still block or chew so this is my paper soup you can see I’m using any of the spatula wooden spatula for mixing so let’s just start with this one and this is the this is the pop I already mixed

Together with water as you can see so now I’m going to go ahead to add it into the boiling water while keep stirring you must keep stirring while you are adding your pop so you don’t have lumps in your agidi very necessary you don’t want to see

Lumps in your agidi so you must keep stirring making sure everything is in order as I’m doing looking at it you can see exactly what I’m doing so I just have to mix it and keep turning it I have to keep turning it till this cook because this part has to cook

You are looking at it you can see it’s already changing it’s becoming thick while on the other side my pepper soup is ready as you can see my pepper soup is ready this is chicken pepper soup and I’m enjoying this a with my chicken paper soup so don’t forget to continue

Mixing do not remove your hand from this stage just have to keep mixing so you don’t have lumps in your a so mix it really well as you can see I’m mixing in One Direction at this stage so just keep mixing till you get a very thick and cooked consistency and

For you to know when it’s ready of course you have to take a scoop and put in cold water then you will see if it mold like Aid then it’s ready but at this stage I can see obviously it’s not cooked so I just have to keep mixing really

Well I’m using two hand at this point because it’s becoming really thick as you can see so this is the glass loots using for the so these are the glass locks Oh A Happ Happ M Subscribe