Todd Toven’s Roasted Green Chile Burgers | Blackstone Griddles

Dive into the world of bold flavors with Todd Toven’s Roasted Green Chile Burgers, expertly crafted on the Blackstone griddle. Learn the art of achieving that irresistible sear and mouthwatering juiciness.

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Welcome back everybody I’m in peblo Colorado at the peblo Chile and forol Festival come to visit my buddy Joey muso at muso farms they the premier chil provider we’ve been doing this for 29 years in Downtown Pueblo we eat green chilies on our sandwiches we eat green chilies on our tacos we eat green chilies on our cheeseburgers we eat green chilies on our hot dogs we eat green chilies on Everything let’s give it a try I’m back home from the Chili Festival what an amazing time I always have a blast down there with muso Farms I made a little Instagram reel showing you how I process the green chilies chilies this is what the come into the

House looking like so I pull these out of the refrigerator and we have roasted PLO green chili go to my sink rinse off all the skin this year is a really easy peeling year with the crop I open up the pepper we get all the seeds out then we chop the stems off

Scrape out any extra Seeds and into the pile for the freezer let’s make a classic green chili cheeseburger I found these at Sam’s Club prime rib beef steak Burgers these should be outstanding with green chili oh yeah I notice more and more of the grocery stores around here are starting to get prime rib Burgers ground prime

Rib in stock I have the Blackstone Pro Series 36 medium Low Pro Series seems to burn hotter than the other units so I can crank that down a little bit if you’re on a smaller 17 or 22in griddle you might need to be cranked up all the

Way on high today we just so happen to be using Extra Virgin Olive Oil we’re going to use the essential blend I love it simple salt pepper garlic and it’s as easy as one 2 3 and we’ll season the second side up as well don’t be shy when it comes to

Seasoning my peblo green chili straight out of the freezer perfect I think we are going to make these sandwich size so a nice Big Slice like that time for the flip oh my goodness perfect sear these are big thick Burgers I’m going to go ahead and back that temperature down we

Need the internal temp of those patties to come up tillamuk extra sharp cheddar cheese woo baby you got to be bold to eat it extra sharp I love the fact that you can press your burgers on a black stone you’re not going to get a flare up

There’s not an open flame and we’re going to do these with a fried egg the green Chili’s are already roasted I’m just going to put it down on the griddle for a few seconds down with that extra sharp cheddar followed by our slice of roasted green chili it’s been a few

Minutes we could probably remove our egg Rings egg rings are nice because they keep the eggs circular just like our hamburger buns today we’re using the Nature’s Z perfectly crafted Brios hamburger buns little bit of mayo inside the crown and the heel makes it golden brown when it’s toasted the eggs have

Set up really nice we’re going to put them on top of the green chili and down for a toast of the Brios roll the buns are done golden brown little bit of mayo on the heel I’m feeling crazy so a little bit of mustard as well let’s plate them

Up put the bun on top take a look at that this is a Colorado peblo green chili burger the whole time I’m at the Chili Festival this is what I’m thinking about I’m thinking about eating green chili woo are you ready for this here we go this

Is what it’s all about and this is why people like an egg on their green chili Burgers I don’t know if I said take a look at that yet but go ahead take a look at that the sun is going going down but I am hungry here we go let’s give it a Try and that’s why they call me two bite Todd but hey let’s let’s go in for third a third and a bonus four bite Todd that’s what it’s all about delicious green chili Burger I can still remember the first time I ever had one now a lot of you especially out there on

The East Coast you’ve had green chili burgers at diners and they just use the canned green chilies the old Al Paso green chilies they’re nasty that’s old stuff I’m talking fresh green chili so maybe you don’t have access to a peblo green chili like we do here you probably

Have access to the famous Hatch Green Chili out of New Mexico you can get those flown worldwide they’re frozen they’re delicious but a green chili burger there’s really nothing like it so I appreciate you watching I need to make a few more of these up and give them to

The family make sure you’re checking out all of our shows on the Blackstone Network because we have a lot of them and we have more almost every single week until next time this is Todd I’m saying praise the Lord and pass the green chili Burger A