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YiaYia’s Greek Recipe | YEMISTA (Stuffed Peppers & Tomatoes)



Checkout our First Spanakorizo (Spinach with Rice) Video

Enjoy this amazing recipe of Yemista, (Stuffed Peppers & Tomatoes).

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Editing/Production
Andreas Bousdoukos
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40 Comments

  1. I make all your recipes. I love you so much. You get stright to the point. "Do this do that and that's it"
    I love my greek food Thank you for teaching me.
    Can you please make a video on avgolemono? I will really appreciate it. Thank u

  2. Yiasou Yiayia Krristina – What kind of rice did you use? Instant, aborio, long grain, jasmine or another kind of rice? Please reply and efharesto polie:).

  3. Thank you for tour recipes. I’m 100% Greek and couldn’t remember how my mother made this dish.

    It’s delicious and you helped me remember all the steps.

    I follow you and use your recipes.

    Thank You

  4. Followed your recipe exactly as you said, and my family said they were the best gemista ever! Thankyou so much. Bpabo. 😃

  5. Ī— γιαγιά μου Γεν παίρνει το τηλέφωνο ĪµĻ…Ļ‡Ī±ĻĪ¹ĻƒĻ„ĻŽ κυρία Ī§ĻĪ¹ĻƒĻ„ĪÆĪ½Ī± πάω να φτιάξω Ī³ĪµĪ¼Ī¹ĻƒĻ„Ī¬ Ļ„ĻŽĻĪ± για τον ĪµĪ±Ļ…Ļ„ĻŒ μου šŸ¤—šŸ¤—šŸ¤—šŸ¤— cheers from Atlanta! Thank you šŸ˜

  6. Gosh I miss my mom's cooking. She just had a natural instinct on how to make all these type of recipes. From stuffed peppers, to grape leaves, and an orzo /meat dish that I just loved. She also would stuff zuchini.

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