Green Chile Chicken Soup

Green Chile Chicken Soup

The title says soup, but it’s so much more! Chef Tom fires up the El Dorado Santa Maria Style grill to make Green Chile Chicken Soup. This recipe shows why we love cooking over open fire so much! Tomatillos, peppers, chicken thighs and Cattleman’s Grill Italiano all combine to make for a hearty and creamy soup that fills the soul as well as the belly. Give it a try, we’re sure you’ll like it!

Check out the full video here: https://youtu.be/VwINAhqgDO8

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/green-chile-chicken-soup
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Today we’re making a real winter warmer it’s green chili chicken soup first we’re going to grill off the ingredients for our salsa verde we got the poblanos jalapenos and tomatillos we want to get some Char on all of them take them off throw the peppers into a container to

Steam and next we’re going to grill up our chicken when you got some good Char on the chicken you can take it off let’s get these Peppers peeled first take the top off then split them open and get rid of those seeds then scrape off all that

Blacken skin and give it a rough chop now everything into the blender tomatillos the peppers the cilantro the garlic and blend it until it’s smooth now let’s give this chicken to chop and we’re ready to go back to the grill for the rest of this cook I’m going to be

Cooking right on the coals so preheat your Dutch oven then add a little bit of oil and the miraa season with some Mexicano and let those veggies soften up next throw in your beans and then some brown rice add that dice sted chicken and then smother it in the Sal sa ver

Then top it off with some chicken stock let this simmer until the beans and rice are super it’s hearty it’s Tangy with a little bit of smokiness I love this soup check out the full recipe on YouTube all things BBC