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MARJORIE’S KITCHEN: CHICKEN BREAST FILLET WITH BELL PEPPER | Marjorie Barretto



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It really is more tender when I go around and you say I watch your Vlog and I actually buy Donya Elena now because of you okay I put that there this is so good is so good you know I think this is promise I promise you Hello everybody welcome back to my YouTube channel today is another cooking Vlog for all of you but before we continue let me remind you to please like subscribe and comment on our comment section below also don’t forget to click on the notification Bell so

When I have a new blog you are of course notified so today we are going to cook something that I have learned over the past one month and a half chicken breast fillet with red and green bell pepper I’ve been trying to lose some weight and

I have tried to switch eating my regular chicken I have switched to eating chicken breast fillet and then for my pork I do pork loin and then beef I only eat beef tenderloin and there has been significant change in my lifestyle and I’m beginning to feel its health benefits most most especially because

For my everyday cooking I also use Donya Elena pure olive oil so I just want to let everybody know that in cooking we can use olive oil even during our regular cooking and that for me is the pure olive oil okay so today I’m going to show you

What new dishes I have learned in my attempt to live a healthier lifestyle for chicken breast cassette people think that it’s always just lemon or calamansi and pepper it got really boring for me so we had to be a little bit more creative so with the help of my sister-in-law Connie of

Course who’s such a fantastic cook she tried different ways to cook chicken breast but when I cook it for my kids because my kids go when they see me eating chicken breast fillet they asked me if I could make them try and I tweaked it a little bit

Boring and now it’s part of our Sunday lunch so our ingredients for today we have our chicken breast fillet garlic onions and also some red and green bell pepper a little bit of oyster sauce a little bit of seasoning I use the low salt seasoning so it’s

Of course our pepper paprika I always put that in my chicken diet chicken flour a little bit of brown sugar and my Dona Elena pure olive oil this is part of my lifestyle change I’ve been using it before but now I’m really using it for everyday cooking especially for my

Kids who like fried food we use namanda Palmas olive oil so with this going to put salt and it really is more tender paprika so it’s salt pepper paprika rub rub I call it massage viewers call it rub so you can eat this with rice okay my kids eat it with rice but

Mom let’s put it on a pita bread and I can show you how we do it also now marinade as my sister-in-law would say hi Connie I will put a little bit of flour those who are really on a strict diet don’t have to put the flour you can

Go easy on your salt but still when sauteing always use you’re Donya Elena olive oil when I marinate chicken and I use my hand it really satisfies me so it’s really just that simple and then we set it aside okay so with my washed hands I’m going to start to heat now

While I make the sauce so oyster sauce and this one is the seasoning the light and then I put a little brown sugar of course you can use cocoa sugar if you want or whatever if you’re up you know but if you really don’t want to use sugar in

And I mix well that’s about it okay set aside vanilla the Lin’s office when I go around and you say I watch your Vlog and I actually buy Donya Elena now because of you okay why because it has vitamins it has vitamin E A and K um adding cholesterol when we use

A good olive oil which is this okay I put that there Dona Elena olive oil is also rich in antioxidants it is our perfect choice for cooking healthy meals it’s good in providing our family with an extra immunity boost and again for those of you because we can use especially the pure

Olive oil as um for everyday cooking I’m gonna put my garlic and we’re gonna start to smell really good now and my onions this is so good so you can cook like a big batch and then put it in the ref and then I’m gonna add my red and green bell pepper

That we cut into strips so I don’t want to overcook this so I’m going to set this aside so good you know I think this is okay I’m going to put again my pure olive oil because this time I’m going to be frying or sauteing our chicken breast

Fillet right so now I’m gonna put the chicken And you know what the good thing about this is that even when you reheat it doesn’t get hard soft Ness for those of you who are watching my cooking Vlogs if you have any other way you could share with me how we can cook chicken breast fillets

That’s really that could come in handy for those who are trying to lose weight why don’t you share it with us in our comment section and maybe we can cook it also really just have to be creative there you go okay see so I’m on my second batch but

You know guys when I cook for my kids oh my goodness so we’re almost done it’s really that simple guys it’s done okay what I’m going to do now so I’m going to put back the onions the garlic and bell pepper and I’m going to put the sauce that I mixed

There you go and that’s about it can you see super fast super promise I promise you this is how we do it so these are two bowls of very hot rice I’m Sarah it’s already two o’clock lunch there you go here I’ll put it on top so it’s like

Rice toppings that’s one way another way would be when I use tortilla Which was suggested to me by Julia and Gerald which we tried last Sunday let’s heat some tortilla toasty and burn marks here you go okay so I wanted it to look like this and this is just option two

This is just the suggestion of my children this is sour cream okay and there you have it two easy recipes with our chicken breast fillet it’s time to try and have my first meal mmm over up oh good for real it’s really really good thank

You so much for joining me again today I really wish you would try this because it’s really really good the same thing except with sour cream and pita bread thank you once again for joining me and of course Donya Elena pure olive oil thank you very much for

Today and I hope you’ll continue to like And subscribe and turn on your notification button so that you get the latest Vlogs you’re notified when we have new blogs so thank you so much for joining me and see you again next week bye

33 Comments

  1. S magkakapatid sya maganda nuon at ngaun.. ung isa kse nasobrahan s ty doc .. simplicity ni marjorie ang nagdala

  2. You can use paprika combined with oregano. To reduce weight, minimize the use of salt and other salty seasoning. Freely use herbs and spices since they do not have caloric value.
    Your friendly Nutritionist-Dietitian!

  3. Hi Ms. Marjorie – I tried this recipe earlier as baon for my kids. I tasted it and super good.2nd fave next to your salpicao.

  4. I binge watch all your videos for a week, finally Im all caught up. Saying my hello from New York. Love to watch your
    Vidoes. Magiging chef na talaga ako nito, thanks to you 😁.

  5. When I buy Costco rotisserie chicken and there’s leftover chicken, I shred it and make chicken enchillada amd eat with tortilla .

  6. I just love watching Marjories vlog,everytime i have nothing to do,im thinking of a vlog to watch and i always search for your vlog because i love listening your voice so natural and clear…and all you do is so interesting🄰

  7. Always cook that to my alaga Miss Marjorie I put cumin so smell so good and yummy.Actually patakan mo ng lemon mas masarap eat with tortilla and sour cream

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