Fish Nuggets Recipe Inspired by AlBaik by Food Fusion

Fish Nuggets like you have never tried before. A new and unique method inspired by AlBaik. Do give it a try and let us know how you like it. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3RZmfaC

Recipe in English:

Ingredients:
-Hot sauce 3 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Chicken powder ½ tbs (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Adrak powder (Ginger powder) ½ tsp
-Onion powder 1 tsp
-Orange food color 1 pinch
-Boneless fish fillets 1 kg
-Maida (All-purpose flour) ½ Cup
-Cornflour ½ Cup
-Himalayan pink salt ½ tsp
-Paprika powder ½ tsp
-Anda (Egg) 1
-Water 1 Cup
-Maida 1 Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-In a dish,add hot sauce,vinegar,pink salt,chicken powder,black pepper powder,garlic powder,paprika powder,white pepper powder,ginger powder,onion powder,orange food color & mix well.
-Add fish fillets & mix well.
-Put the fish fillets in a large zip lock bag,seal properly & flatten with the help of meat mallet & freeze for 24 hours.
-Remove zip lock bag & cut into desired shape.
-In a dish,add all-purpose flour,cornflour,pink salt,paprika powder,egg,water & whisk well.
-Coat frozen fish nuggets with all-purpose flour than dip into liquid flour mixture & coat with breadcrumbs (makes 26-28).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry frozen nuggets on medium low flame until golden & crispy.
-Serve with French fries,tomato ketchup & garlic dip!

Recipe in Urdu:

Ajza:
-Hot sauce 3 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Chicken powder ½ tbs (optional)
-Kali mirch powder (Black pepper powder) 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Adrak powder (Ginger powder) ½ tsp
-Onion powder 1 tsp
-Orange food color 1 pinch
-Boneless fish fillets 1 kg
-Maida (All-purpose flour) ½ Cup
-Cornflour ½ Cup
-Himalayan pink salt ½ tsp
-Paprika powder ½ tsp
-Anda (Egg) 1
-Water 1 Cup
-Maida 1 Cup or as required
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying

Directions:
-Dish mein hot sauce,sirka,pink salt,chicken powder,kali mirch powder,lehsan powder,paprika powder,safed mirch powder,adrak powder,onion powder aur orange food color dal ker ache tarhan mix ker lein.
-Fish fillets dal ker ache tarhan mix karein.
-Fish fillets ko large zip lock bag mein dal ker properly seal ker lein & meat mallet ki madad sa flatten kernay ka bad 24 hours kliya freeze ker lein.
-Zip lock bag ko remover karein aur desired shape mein cut ker lein.
-Dish mein maida,cornflour,pink salr,paprika powder,anda aur pani dal ker ache tarhan whisk ker lein.
-Frozen fish nuggets ko maida mein coat karein phir liquid flour mixture mein dip karein aur breadcrumbs sa coat ker lein (makes 26-28).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur frozen nuggets ko darmiyani halki ancch per golden & crispy ho janay tak fry ker lein.
-French fries,tomato ketchup & garlic dip ka saath serve karein!

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