I Learned this Cornbread Chili Recipe from my Dad

I Learned this Cornbread Chili Recipe from my Dad
Rebecca puts her Three Bean Chili in the Cast Iron Skillet in a Casserole Dish with a Surprise Finish.
Hi! I’m Rebecca! I’m creating easy recipes to love and share with your family!

Chef · Kitchen/Cooking · Beauty, cosmetic & personal care

Okay we have 1 lb of 93% lean ground turkey now for this mccormic chili powder right on top yeah just pile that on so good my favorite beans dark red kidney beans Bush’s best right there next in here Bush’s best pinto beans these are so creamy this three bean chili is too die

For right in there now for the black beans look at this beautiful contrast absolutely love it okay now I’m going to going to go in with some chopped onion it’s just one onion right there fumble fumble fell on the play it’s okay it’s going to be delicious wow that’s beautiful I know

Now for some tomato paste I love sento it’s my favorite kind it’s from iny you just like to squeeze that thing I just feel it’s so fun I’m just going to go on in around just like this yes you going to use it all about half

That yeah it’s too much you know me and sauce yeah but this is condensed right so you don’t need all of it I also like a little bit of onion powder I’m going to put it on each of the beans just different flavor but you

Got to have lots of onion in this look at that now we’re going to let it sauté up for a little yeah all right now that we have this sautéing for a second let’s get into our sauce all right tomato sauce right in there all right all right let that cook

In and now ready for the secret ingredient o yeah this is going to be so special in this it’s my little secret to making a great chili going to use this past medium so there is a little bit of heat in it Pour right in look at

That now you mix it just a minute oh okay okay a minut I’m going to mix it soon are you excited I’m very I want see it all right okay let’s mix it up I like to take my onion first and just start going in for

It yeah you can see that fajita or the CH seasoning yeah it’s not fajita sorry Dad you goof a it’s okay I still love you you’re going to love this look at it like teing up this is going to be so good mom’s famous chili Go Gentle cuz I

Really fill this pan up I don’t have a big deep pan but this is perfect I love the cast iron for this okay so now that it’s starting to boil we’re going to let this simmer for a little while and get all these flavors together oh it smells so good already

Though okay look at this so good we’re not done yet though look at all this three bean chili yeah right into a big old casserole dish now I got that was easy yeah now I got a deep dish shake shake shake all right I would scrape but this

Is heavy look at that steam it smells so good wow does smell good let me just make sure that I Pat this down nice and even oh yeah can you turn it for me now Mom oh yeah that’s EAS for so nice yeah so good okay now for the cheesy layer

Get some triple cheddar cheese or just whatever you have and just make a nice layer on top so then we cook it in the oven yeah then dinner served just kidding I still have more stuff coming let me just sprinkle this cheese around sorry I got distracted you distracted me

Again I have never seen chili in a pan and now time for the crusties honey cornbread it’s not chili without cornbread and it is cold and I want some comfort food so let’s let’s go with this look at this right on top all the way

Down wow back and forth you don’t need a spatula huh I will need a spatula well maybe no you’re going to need a spatula I’m going to need a spatula but let me just get it all out with my whisk here crusty is such good cornbread I love it

So much everybody has such opinions about cornbread I swear I can like smell the corn okay let me get that spatula Right get the rest of this we want all that batter sorry I’m moving fast guys okay little bit left here oh right just spread that out nice layer try to it’s okay if you get a little bit of the chili it will cook I promise it’s chili cornbread CH cornbread so use that

Center there’s a little more there and just push it to the side see how that works just push it on over wow I am so excited never seen a recipe like this before so good okay this is going to go into the oven at 375 guys that’s perfect I like about how

Long so at least 25 minutes but keep an eye on it here we go it’s a big pan oo so hot oh I cannot wait to get into this how beautiful is that goodness I love it seeping up got to let this rest it’s

Going to be so hot see if you to eat puppy oh my goodness I can’t wait any longer where should I go here here wherever you want all right I’m going to go right here look at that yeah I want a nice big old heaping serving

Oh my goodness it’s still a little hot but it’s going to be absolutely delicious come right over here and give some finishing touches with some Daisy sour cream I mean what is cornbread and chili without some beautiful sour cream little bit of fresh chive here oh

Boy I cannot wait look let’s get into it look at that yum oo it’s going to be hot but I don’t care blowing away the hotness wow this is amazing this is like one of my favorite things I’ve ever made the honey cornbread essential wow so good don’t