Kayang lutuin ang chinese-resto favorite na Salt & Pepper Spare Ribs Recipe! | SIMPOL | CHEF TATUNG

Another Chinese restaurant favorite ang kering-keri niyong lutuin sa inyong mga bahay! Luto na ng #Simpol Salt and Pepper Spare Ribs that the whole family will surely love!

Ingredients:

– 900g Spare ribs cut into cubes
– 1 tbsp Salt
– ½ tbsp Baking soda
– 1 tbsp Chicken powder
– 1 tbsp Soy sauce
– ½ tbsp Sugar
– 1 pc Egg white
– ½ tbsp Black pepper
– Five spices powder (OPTIONAL)

– Oil for frying

For the butter sauce
– ½ pc Red bell pepper minced
– ½ pc Green bell pepper minced
– 2 pcs Red chili
– ¼ cup Garlic minced
– ½ cup Butter
Salt and pepper to taste

#Simpol #SimpolCooking #cheftatung

Here’s another Chinese restaurant favorite that you will surely love salt and pepper SP ribs let’s start cooking so I have spare ribs cut into pieces 1 and 1 half to 2 in by 1 in y machine cut request sa butcher Mo to cut it for you no so I

Will start off with seasoning it with salt and baking soda so we’re using salt and baking soda to start to season our spare ribs para Mag baking soda but not too much sod but you have to do this ahead of time an hour ahead mix and now now let us add more flavor to this so we have chicken powder or whatever seasoning you please soy Sauce sugar a bit of sugar massage massage massage be sure to wash your hands properly yeah yeah an egg white yeah mix black pepper and you can also add a bit of five spice powder so very simple mixture again and we will add our corn starch I

Will add half of my corn starch MAA just to coat it lightly and the rest we will use for dusting light dusting soare Ribs butter it’s good enough y so dry mixture you can add a bit of water no so we want a very light butter no yeah mix mix mix now we will be ready to fry pan has been heated and now we fry yeah two bches fry don’t overcrowd your pan too

Much temperature oil and it will not be crispy anymore it’s going to be greasy so I double fry no so you fry it two times you add two more pieces and we will be Okay recipe later on we will make a very nice garlic butter then just simply season with salt and pepper tal very important pork cook inside juice juy and crispy on the outside and very malinam with our salt and pepper garlic and chilies y in the meantime let’s prepare

Our butter sauce Lang Pang Lang to it’s not really an important ingredient in fact it is optional bell pepper red bell pepper for color seing labuyo the labuyo will give it its spiciness no so Lang bir ey chili green and red bell pepper so if you want this to be less

Spicy just wash your chili so and remove the seeds I’m just using two that’s good enough and I’m going to dice this red bell peppers so very important Isa this one is just to give it a nice color for presentation with sweet and SAR sauce sweet chili sauce dip on the side that’s

That our green and red bell peppers with our bird’s eye chili let’s check beautiful spare ribs no sure chili C bubbles pork ribs very nice at L na first batch and we will continue cooking the rest of our span palang for examp second in in oil no or else you’re going to drop

Your pork or anything you’re frying in hot oil but before that just a little bit yeah we will make our simple garlic butter so before p oil I will add my garlic I me garlic we want to fry this and toast it a little bit that is not the intention we don’t

Want to burn our garlic we want it toasted Meo crisp but not bitter no so you have to mix that constantly once your garlic begins turning brown a little bit edges so bant Ka talaga you don’t want that to happen so talaga very keen eye

Keen Eye on what you are doing now you notice beginning to change color Garlic and peppers so I’m using here as I said red chilies and mix red and green bell peppers spicy chili flakes optional it’s really up to you now to give it that nice you know Umami Butter but you start with the oil garlic look at that no talaga spare ribs maranga yeah so it’s really up to you what you prefer yeah so for here I am using just unsalted butter cuz we will finish it with a nice no sprinkle of salt and pepper y it’s done it’s time

Ribs woo beautiful look at that coat coat coat and now is the time you will sprinkle with your Salt salt pepper chicken TOS to TOS ready in beef and because properly seasoned and marinated ribs Mal Nam n and let’s arrange here look at Thatted egg powder you add salted egg so salted egg spare ribs though such a delicious dish that you can make a simple melted butter with our garlic and our chili Chinese restaurant look at That and let’s taste plain as Is Juicy Spice to say Try restaurant quality at home At simple the recipe oh my God salt and pepper spare ribs simple please like and share my videos and if you like more recipes like this please click here to subscribe and don’t forget to hit the Bell button to get notified simple