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Caribbean Pepper Steak Recipes Pepper Steak | Recipes By Chef Ricardo



Caribbean Pepper Steak Recipes Pepper Steak
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Caribbean Pepper Steak Recipes Pepper Steak | Recipes By Chef Ricardo

Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

Welcome back and feature a chef ricotta cooking short today we’re gonna show you how you can make yourself some stir-fried beef at home we’re going to give you the Jamaican way and a Jamaican style okay so basically I have a kilo of stir-fried beef this is the way we’re

Now I’m gonna cook a lot stir-fried beef as you can see I look really nice and beautiful so this is the way or we cut it all right um basically I have a pillow right here I washed it off already and all I need to do is just get

Some Mario dudes of season so basically first thing I’m gonna do is pop a teaspoon of paprika and a teaspoon of beef seasoned that’s it the honor versus ingredients that’ll be natural like fresh thyme also God if you have a lot of garlic rough about six cover garlic spring

Onion an I’m full of white onion olive oil lovely pinch of soy sauce not too much you don’t need to add salt because I a sauce of salt and now season got salt next put on the gloves at an end because of proper in the season and the order

With long I so be careful let’s give it a little rub like this beautiful looking nice and a set of it really smell really good next thing put a stir fry pan on the stove and already fit start frying up another me no fire storefront park

Under store this is one right nice to stir-fry stuff in simple it’s a pinch of oil I must frypot indiscernible to the SEC right now so probably a little bit long ready for the meet so if you want to know if they meet ready so if we make it

Hot a little bit more nice one so the fire fight is ready so we’re gonna prop all of it we’re going to get this brought up and simply put and that little window we’re going to add some more ingredients in so leave this far it’ll take about three to four minutes

I keep started yes I love them you can see let me grown up let’s take us from terrorists and controls that’s carrot mix pepper also some of the things more white when I cook up a wife you want another to define those eyes to the eyes let’s

Start other than to mix proper music off of each needle size but steppe bison teaching sauce instead of it pretty nice then you get a flavor awesome I’m gonna put some stir-fry is the sauce inside of it got too much cup about 2 tbsp the star look at that that is beautiful

Guys this beef is a quick stir-fry so not too long to cook second thing add some soy sauce if you just start as you can see this looking lovely the kids are my love this guy’s everyone will be loving this seriously nice unlovely so just looking lovely uh

Nice as you can see so a nice lovely store fried veg it’s gonna give it a couple more minutes then we’re gonna turn right yes this is the way it look like preposterous stir-fry beef at home is unlawful so now whether a sheer talk lovely advice and generosity and see you next time

Oh you

50 Comments

  1. Love this recipe, but can you please please please show the sauces or ingredients you put in them as appose to just saying it. It’s hard to hear what you say sometimes even after rewinding the video several times. Please just show us the brands you use in addition to saying it

  2. I don't know why but the music from the beginning remind me of a classic VCR sex tape…

    Now I'm .. let me make a phone call 😂

  3. Absolutely deliriously good!
    This will be a regular on the menu. My husband went nuts! Thank You!👍😄

  4. Made this for my husbands birthday and we are now OBSESSED. Our new favourite cooking channel – thank you Chef Ricardo! 🙌

  5. Mi love yuh cooking but I don’t know why mi find your voice so annoying 😂😂😩💙

  6. Thanks Chef! I made this last night and the family LOVED it! 🙂 I have a question, though: I once went to New York, to a Jamaican restaurant, and my cousin had some soup that had a Scotch Bonnet pepper in the bottom of it. . . . What type of soup is that? I think he was Rastafarian so could it have been vegetable? I was really young and can't remember, but I I qould like to make some, or maybe you could show if you don't already have the video. Thank You So Much, again!

  7. look so delicious i love your all food,, healthy juicy and so delicious.
    SENDING LOVE AND SUPPORT FROM TEAM HAPPY GONG GONG 💙💙💙💙

  8. Shit I used soy sauce worcestershire sea salt Cajun seasoning pepper flakes ketchup black pepper onion powder garlic and seasoning salt I might've fucked up but it's cool it's only for me practice will make me perfect I should've watched this 1st tht white lady mash me up but they don't use seasoning usually so I figured I was good 😭😭😭 I will see

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