Authentic Chinese Salt and Pepper Shrimp Recipe Unveiled!

Indulge in the exquisite flavors of authentic Chinese Salt and Pepper Shrimp with our tantalizing recipe! Discover the perfect blend of crispy texture and savory seasoning, bringing the essence of Chinese cuisine to your home. Elevate your culinary skills and delight your taste buds with this easy-to-follow recipe that captures the essence of traditional Chinese flavors. Unveil the secrets to creating a restaurant-quality dish that’s sure to impress. Dive into a culinary adventure with our step-by-step guide to crafting the ultimate Salt and Pepper Shrimp – a true taste of China in every bite!

Ingredients:
1 pound large shrimp with heads, unpeeled and deveined
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground white pepper
Vegetable oil for frying
4 cloves garlic, minced
1/2 cup green onions, finely chopped
1/2 cup green pepper, finely chopped
2 red chili peppers, sliced (optional)
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil
Scallions for garnish

Instructions:
Prepare the Shrimp:

Trim the shrimp by removing the whiskers, and legs, and deveining the back.
In a bowl, combine shrimp with cornstarch, salt, and white pepper. Ensure each piece is evenly coated.

Fry the Shrimp:

Heat vegetable oil in a deep pan or wok to 350°F (180°C).
Fry the coated shrimp in batches until golden brown and crispy, approximately 2-3 minutes per batch.
Place the fried shrimp on a paper towel-lined plate to drain excess oil.

Prepare the Seasoning:

In a separate pan, heat a tablespoon of vegetable oil over medium heat.
Sauté minced garlic, chopped green onions, sliced chili peppers, and add green peppers (if using) until fragrant.

Finish the Dish:

Pour in Shaoxing wine, soy sauce, and sugar. Stir to combine.
Add the fried shrimp to the pan, tossing them in the flavorful sauce until well-coated.
Drizzle sesame oil over the shrimp and toss again to combine.

Serve:

Transfer the Salt and Pepper Shrimp to a serving platter.
Garnish with fresh scallions.
Enjoy this delightful and authentic Chinese Salt and Pepper Shrimp with steamed rice or as an appetizer for a truly flavorful experience!

Okay guys check these prawns out zoom in check that guys you want make some of this for dinner tonight watch this video till the end yummy spicy salt and pepper prawns But hi guys today my mom is making some delicious salt and pepper prawns so watch the video till the end to learn this delicious easy dinner recipe for for you guys to eat [Applause] okay hey guys you can see how my mom is cutting the prawns here there’s 15

Prawns so she first cut off the whiskers of the prawn then she also cut the back of the prawn and then she will swoop out that uh poop from its back just like that guys just like that I met king king or queen these are tiger pawns here Just do what my mom’s doing here cut the whiskers cut the back if you see poop bites back take it out and then yeah it’s done okay my mom’s putting some paper onto the prawns over here she’s also going to sprinkle some Salt she’s also going to add two tblspoon of corn starch while she’s doing that she’s like preheating the pan over here okay so when the pan is hot we can add in some cooking oil we’re going to be deep frying these porns cors we don’t need they add too much

Oil preheat the the pan very hot before you dump the pors in yeah and that will make the porns crispy okay we’re placing the prawns into the hot Oil it should turn color pretty Fast Take You can see it’s starting to turn color as the oil is very Hot This on we can flip it Over cook this for about 5 minutes so about 2 and 1/2 minutes on each side of the Prawns Time yeah smelling I can always smell the flavor coming out of these porns was so easy you just sprinkle some white pepper some salt and add in your corn starch the corn starch will make the skin of the porn Crispy okay it’s ready we can take these porns out of the Pan so it should be ready guys after that we can add in our other ingredients to make these delicious pors These SP are Ready check that out Okay after we like if you guys ask in the comments before you wanted to reuse this oil we’re not going to use this oil anymore because it’s messed up that’s why we just use a bit of oil to fry the prawns so you can save on your

Oils now we’re preheating back the pan and okay my mom showing you what ingredients we are using over here is some chilies with onions here yeah over here we got some garlic over here over here we got the green peppers chopped up and we also got some scallion over there so now my

Mom’s going to make this it’s going to be it’s going to be spicy okay she first dumping in the garlic garlic in the oil here we’re using some olive oil she’s going to add in the onions with the chilies M I can smell the flavor already it’s very spicy

Because of the chili green paper adding the green peppers here I wish you guys can smell this please don’t give forget to give this video a thumbs Up okay first she’s going to stir fry the Main Ingredients here yeah The Spicy ingredients Now we can dump in the prawns okay first we going to stir the porns into the spices mix the Spices okay we going sprinkle a little bit of white pepper s drizzle of some soy sauce yeah Just a tiny little bit more of salt okay A little bit of sugar little drizzle of Chinese rice wine yeah o the drizzle of some sesame oil okay we’re going to add in our scallion as well yeah can stir fry this look at the color guys let me zoom in to show

You yeah okay well don’t you want guys don’t you want to eat this if you want to eat this say yes in the comment section below so I’ll let my mom know damn smells so good right just like that guys just like that now we can plate this up wow look at

That check at that guys check at that o the spices is getting into my nose okay we can plate this up check That s me wow look at that guys look at that m play these delicious prawns guys you can make for dinner you can surprise your friends and family at home just such an easy recipe such a easy recipe anyone can make at home and you only learn this on our

Recipe Channel Cantonese food recipes guys so so don’t forget to like And subscribe to my mom’s YouTube [Applause] channel wow adding more of that Stuff Oh okay okay my mom’s like saying don’t forget to like her video And subscribe to her YouTube channel yeah thanks guys for watching let me zoom in to show you guys the final product okay okay okay zoom in I got CH me just show you guys wow you see

Guys okay thanks guys for watching we going 2024 recipe thanks guys okay thanks guys for watching wow look at that don’t say comment in the section below if you want to eat some of this guys thanks guys for watching my mom’s like if you have any

Recipes you want her to make to show you guys you can leave uh your comments on this video thanks guys for watching