Black Pepper Squid | Keto Recipes | Headbanger’s Kitchen

Seafood is not something I eat too often but I do enjoy my butter garlic prawns and my crispy fried calamari.

So today I tried something new, an Indian style black pepper squid. Get the recipe with macros at https://headbangerskitchen.com/recipe/black-pepper-squid/

If you like the show, support us on Patreon: http://patreon.com/headbangerskitchen

Headbanger’s Kitchen T-Shirts & Merch
USA Merch Store: https://teespring.com/stores/headbangers-kitchen
Europe Merch Store: https://teespring.com/stores/headbangers-kitchen-eu
India Store (T-Shirts): https://www.redwolf.in/headbangers-kitchen
India Store (Mugs): http://todphod.com/product/headbangers-kitchen-mug/

Don’t forget to Like, Share and Subscribe! Thank you for all your support! m/

SUBSCRIBE: https://goo.gl/zNENs3

Follow us on Social Media
Instagram: http://www.instagram.com/headbangerskitchen
Twitter: http://www.twitter.com/HKTweets666
Facebook: http://www.facebook.com/headbangerskitchen
Official Website: http://www.headbangerskitchen.com

Camera Gear I use
Canon 80D (This is what I use now): https://geni.us/zqUVb
Canon 650D (Older videos shot on this): https://geni.us/4ynB

Lens (Canon)
EF-S 18-135mm f/3.5-5.6 : https://geni.us/XsmGH
EF-S 24mm f/2.8 : https://geni.us/w552BT

Headbanger’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Business Inquiries: headbangerskitchen@gmail.com

Horns up and welcome to a brand new episode of headbangers kitchen today i have got another seafood recipe for you and we’re gonna cook up some squid not just any squid you know normally when i eat squid I like to eat garlic butter squid with parsley and that’s my

Jam you know that’s the kind of food I really enjoy but today I talk to myself let me make something different for you guys cuz I’ve done the butter garlic prawns and I’ve done fish in our butter caper sauce so today we’re going to do a delicious black pepper squid and this is

An Indian preparation with using some ghee and some mustard seeds and some masala and trust me guys it’s gonna be delicious so let’s go and make that squid that black pack was going to be precise and for this recipe you’re going to need 1 full squid some black pepper salt some

Ghee or clarified butter some ginger-garlic paste chopped up curry leaves some fresh coriander some mustard seeds and some masala which include red chili powder turmeric and coriander powder so the first thing I’m going to do is cut up a squid into rounds and I’m going to cut the Frings

Lengthwise those little tentacles I’m going to leave them as it is I just love those as well my favorite part of the squid now it’s time to malonate our squid and it’s a very simple magnet of salt lots of black pepper because it is black pepper squid some ginger-garlic paste

Some chopped-up curry leaves and aloo masala which are turmeric powder red chilly and coriander powder then we give that all a good mix and just let it sit for about 10 to 15 minutes and that may occur next we’re going to get a pan on

The gas and we are going to heat up about a table spoon of ghee this is basically clarified butter once that’s melted we are going to throw in some mustard seeds and once these mustard seeds start popping and such splattering everywhere if they’re going to throw in

Our squid marinated squid a chili a marinated squid I mean anyway toss that along this won’t take more than two minutes to cook don’t overcook your squid it will become awful and rubbery so just keep flipping that around cookie cookie cookie and once it’s done then we are going to sprinkle some fresh

Coriander on top of it and that’s it our black pepper squid is ready to eat and oh my god that loves delicious alright guys so it’s time to taste the squid now and look who’s back my dad once again by popular demand so so guys I’m back doing what I love doing

That’s tasting good food let’s see what this is all about and I’m eating the tentacles this has got great taste there’s a nice bite to it and you know what as a very sound taste to it and I think that’s the Cuddy petha that’s gone into it there’s to be something called a

Chicken 65 which is an outstanding south dish and I think this is good 65 is it almost it’s similar white Calcutta and the mustard seeds and the masalas well yeah well I guess my dad likes it so once again success and a small confession this is the first time I’m

Making this I’ve never made this before I just thought of the recipe last night and threw it together so yeah you guys try it at home and let me know how it turns out what I recommend you guys into eating something like this have a chilled glass of beer right next to it

Goes down pure for you good yeah beer and squid but on keto we can’t so drink some whiskey instead anyway I’ll see you on the next episode of headbangers kitchen Cheers and keep cooking you meeting