Spice Up Your Chili with Cocoa Powder?

Spice Up Your Chili with Cocoa Powder? – Have you ever heard of cocoa powder in chili? In this video, we’ll show you how to make this unique and delicious twist on a classic dish. Perfect for cold winter days, this cocoa powder chili is sure to become a new favorite. Watch and learn how to create this mouth-watering recipe for yourself!

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Listen if you need something to stick to your ribs and warm you up listen because it’s cold out there right today we F to make a chili let’s get it now look we going to go over some of these ingredients right I’m going to fly by it

But don’t trip listen I got a website smoking and Grilling with a.com that’s wab.com right so listen when you look at this you can see it look like a lot but these ingredients right here is what take you over the top some of y’all remember this right here listen that was

Like the secret ingredient when we were doing that chili right but you see this right here oh boy okay so look the first thing we going to do is we going to start with is bacon right I like to have a little bacon inside of that you

Normally don’t have to do that I’m putting a medium flame underneath the bottom of this right but as you guys know I always save my bacon right here you know what I mean cuz you could just start with your Bacon Fat you know to go ahead and sauté and start your onions

Right I me your veggies but I want to add a little bit in here so we going to do six I’m going to show you I used to cut these down but you guys should have yourself some some kitchen shears right so I’m going to go ahead and just start

Cutting these just like you see All right so now get yourself a paper plate line it with you know a napkin paper towel shake it off and you see this right here this what you want to have now you guys can do it I mean if you want to take it down even further

Than that but don’t forget it kind of like Cooks you know even though it’s drying itself out and releasing some of that bacon fat right but it’s going to get nice and crispy either way we going to goe and you know prep all of our veggies right so I’m

Going to go aad and cut this down now we’ve been doing this for a minute we all know just how easy this this is right so I take one of my little testing spoons I take this like this and I just scrape it out so once you got your

Jalapeno you know you cleaned out right I call it the de seing if you guys want it to be hot you can go ahead and just leave it right so I’m going just cut it like this and I see that little piece of seed on the other side you know what I

Mean one seed is not going to hurt harm nothing but if you put the rest of them in there just trust me when I tell you it’s going to be a little bit on the H side right now after we do the jalapeno right then it’s come time to do you know

Our bell peppers now you guys cut these down I’m not going to bore you you know what I mean I don’t have no real technique you guys see how I do under all my videos so let me just go ahead and get this cleaned out and then once I

Get it diced we’ll move over to the next Step so we got everything diced down right look I put my jalapenos on here cuz we’re not going to put these in right away right so I’m going to take this I already got my you know my bakon fat back up to Temp now we’re just going

To go ahead and just push this in just like this now you know when you was making your bacon if anything kind of like stuck down to the bottom don’t worry about it the acid inside of your you know your onion going to help get everything up right so right now I’m

Just making sure everything is coated once it’s coated then I’m going to make sure we got maximum surface contact right so I’m just going to push this down everything down just like this and we going to let it work I probably should have said this from the beginning we just cooking this

Down till they just soften them up just a little bit you don’t want to get these all translucent or nothing like that cuz there’s going to be a little bit of a cook process afterwards right so we just do it like this and I can feel when you

Know using whatever utensil you’re using you can feel they starting to get soft right so once they start to get soft that’s what you want next thing I’m going to do is I’m going to add in my ground beef and then what I’m going to do is

I’m going to just break it all up you know what I mean but we going to cook this until this turns brown for those of you guys been following me for a minute you know about having one of these little Masters right this right here is good on your whatever

Type of coating that you have on any type of dish that you’re doing right so I just go like this you know what I mean and we started out with like a pound and a half right so you guys can just see it BRS it breaks it down I don’t have to

Worry about like scratching under my you you know my enamel on my Dutch oven or nothing like that and you can look let me see if I can pick some of this up look at that right there that’s what you want now I don’t want to overcook it

From here I just want to I don’t want to see any pink right now that the pink is gone look I’m going to do something like this I’m going go ahead if you guys using fresh garlic I’m going to put that in now cuz we going to put this over on

Top right put this in you know what I mean know Hey listen I’m not feeling the best today but check this out this right here put me put a smile on my face make me all warm and fuzzy inside right now for those of you guys who want

To had I guess if you was using ground beef that was like 80 20 I probably would have just like drained a little bit of my oil out you know what I mean that’s really up to you you know what I mean but if you want that nice taste and

Flavor you know what I mean uh I used I think I used 9370 excuse me 937 right so we don’t have to worry about burning nothing none of our garlic right cuz we put this on top we just moving this around now this is where it get e easy

Folks we going to go ahead now look when it come to all of my beans right yeah I could have made it soaked beans a night before but that makes your cooking process longer so I’m using canned beans trust me when I tell you folks you won’t really know the difference right now

I’ve already drained everything right you want to get yourself spatula cuz look we want to get it all now we can talk down to the comment section below for all you guys like to say hey beans ain’t supposed to go no type of chili or nothing like that

So I know I can see it right now cuz listen I made several types of chilies and that’s what everybody talks about even from Texas half of Texas do beans the other half don’t now look it’s coming together you see that right there oh we

It look like chili now and I know some of y’all saying dang like AB got down with three types of beans yes sir this wouldn’t be chilly without none of this paste right you guys tell me cuz I know when we talk about Mayo everybody talk about the different brands but just tell

Me what’s your favorite you know paste tomato paste and when I put my paste in there along with the heat you know I like to start moving that around get that to be a little bit more you know mixable right all right and now for my fire

Roasted now I’m getting ready to come with my bacon right so I’m going to take my bacon just give it a little bit of a crumble now don’t forget I use the whole pack when you guys do my recipe you know it’s going to say like six slices it’s

Up to you you know what I mean I can’t have too much bacon right so I’m going to save some of this back now I’m getting ready to add my jalapeno remember these right here we going to dump this in here just like this now we going to give it a mix

And this right here this combination of these seasonings you know what I mean is going to give it that chilly taste now you see this right here look how thick it is you want to know how thick it is right now let me just do like this then

I’ll just stick it like this and that’ll let you know that right there this is what I call stick to your ribs and warm you up let’s just talk about taking it over the top right I’m going to slide this over into the face right here so

You guys can look I know some of y’all saying like dang AB talk to me trust me just a tablespoon of course I didn’t do it like this that would make it you know just more like a heaping but not too much folks we’ll just add that and then

For those of you guys that have trusted me we went with the cinnamon right you see that just a little bit of this in here like this you know what we just going to put about a teaspoon in there it’s all you need cuz we came with the you know the

Cocoa powder right so now we going to get this a mix you see this right here this got W sauce got to have that all right so we going to put about a tablespoon of this inside we come with our broth just a little bit at a

Time it’s going to cook down so look it might look a little watery to you guys once we get it all in here so we always talk about tasting right so we want this to be right so I’m going to goad and give this two generous pinches of

Salt this is a big pot of chili folks it’s going to take it then when it come to this right here you know I can just tell you listen we just going to turn until our elbow get tired and our wrist get tired everything is right I done ran my

Spatula across the bottom the top and the sides I’m going go ahead and put this lid on but look I’mma to leave this L lid and I’m going leave it vented you can cook this for a minimum of 45 minutes right if you got the time do it

All day you know what I mean this should take 3 hours though for sure 3 to 4 hours but after 45 minutes I’m just saying nice and slow and watch what happen and you know what this is like spaghetti folks folks it’s always better the next day I’ll see y’all in 45 okay

So look if you guys come here and take a look inside of this boat U my Dutch oven right here you can see this is what it looks like after like about an hour and 15 minutes I told you guys about 45 minutes but you can see this is just

Right now listen if you guys going to plan on cooking it all day I would just ask you to reserve a little bit of your broth back or have some extra broth so like if it thickens up too much or cooks too much you know what I mean it gets

Real real thick you want to add something to it that’s all you got to do but you see this right here this is fire that you can smell it your whole house should just be full of like that chili Aroma you know what I’m not going to

Over talk it I’m going to just go ahead put some in this bowl and then we going to taste it here it is right here listen I’m not going to over talking I’m going to get right into this I got to taste this folks you know with all of the dressings

And when I say dressing that mean your sour cream and onion you know uh we got green onion ches bacon Cheers listen we can open up the debate we can talk down at the bottom most of you guys are going to come back and tell me just how bomb this is right here and don’t forget we put that cocoa powder and that cinnamon in there hey with that

Being said listen if you’re new you know what to do don’t forget to like smash that subscribe tell everybody out there there’s a channel out here to simplifying these recipes and taking a mystery out of cooking you know what folks I’m out Peace