Delicious roasted peppers on the Grilla! Follow along as Tina the Grilla Girl takes you through this grilled pepper recipe. Simple and Easy!
#roastedpeppers #grillagrills #grillasides
Ingredients:
– 1 lb. bag small sweet peppers
– cooking spray (olive oil, butter, or regular)
– garlic salt (to taste)
– black pepper (to taste)
– steak seasoning (to taste)
Transcript:
Hey, y’all it’s Grilla Girl here. We’re still working with the side dishes to go with my prime rib. What is the easiest side dish that possibly could you make? Roasted peppers! They’re so delicious, I’ve went and bought a bag and it’s a one-pound bag of these tiny little sweet peppers. It’s pretty easy to do what I do is I just cut the top off, cut it off just like that, toss it,
cut in half. Now usually when you cut it in half, one side will have the seed pod in it. Take your finger, dig it out. Pretty easy!
So then I’ve got my peppers all sliced on my trusty rack that of course I sprayed with Pam, all in halves and I’m gonna do something very simple. I’m gonna spray them with olive oil Pam. Just kind of get it all on the outside so they’re all coated where they’re a little bit shiny you’ll see and then I’m gonna sprinkle them with garlic salt. Toss them over, little more garlic salt. Simple! Now a little bit of black pepper or steak seasoning.
I’m still cooking with the Hickory because I’m keeping the Hickory flavor throughout the prime rib,
potatoes, all the side dishes I’ve cooked. I’m gonna put these on or you could cook them with the potatoes because it won’t hurt if any of this drips, it will just flavor the potatoes.
Put them on the top rack, 350 for about 15 to 20 minutes max and they’ll be nice and soft and a delicious side dish to go with your prime rib. So I’ve added the peppers because they only take about 15 or 20 so they’ll come out at the same time. There are the peppers!
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Hey, y’all it’s Grilla Girl here. We’re stillĀ working with the side dishes to go with my primeĀ Ā rib. What is the easiest side dish that possiblyĀ could you make? Roasted peppers! They’re soĀ Ā delicious, I’ve went and bought a bag and it’s aĀ one-pound bag of these tiny little sweet peppers.Ā Ā
It’s pretty easy to do what I do is I just cutĀ the top off, cut it off just like that, toss it,Ā Ā cut in half. Now usually when you cut it in half,Ā one side will have the seed pod in it. Take yourĀ Ā
Finger, dig it out. Pretty easy! So then I’ve gotĀ my peppers all sliced on my trusty rack that ofĀ Ā course I sprayed with Pam, all in halves and I’mĀ gonna do something very simple. I’m gonna sprayĀ Ā
Them with olive oil Pam. Just kind of get itĀ all on the outside so they’re all coated whereĀ Ā they’re a little bit shiny you’ll see and thenĀ I’m gonna sprinkle them with garlic salt. TossĀ Ā them over, little more garlic salt. Simple! Now aĀ little bit of black pepper or steak seasoning. I’mĀ Ā
Still cooking with the Hickory because I’m keepingĀ the Hickory flavor throughout the prime rib,Ā Ā potatoes, all the side dishes I’ve cooked. I’mĀ gonna put these on or you could cook them withĀ Ā the potatoes because it won’t hurt if any ofĀ this drips, it will just flavor the potatoes.Ā Ā
Put them on the top rack, 350 for about 15 toĀ 20 minutes max and they’ll be nice and soft andĀ Ā a delicious side dish to go with your primeĀ rib. So I’ve added the peppers because theyĀ Ā only take about 15 or 20 so they’ll comeĀ out at the same time. There’s the peppers!