Stuffed Bell Pepper Wheels recipe by @inthekitchenwithilya in GSI Outdoors Guidecast Deep Fryer

#recipe #outdoorcooking #castironcooking

Stuffed Bell Pepper Wheel Extravaganza! Outdoor edition.

In the Kitchen with Ilya
Instagram – https://www.instagram.com/inthekitchenwithilya/
Youtube – https://www.youtube.com/@UCMIn1d9Z1zZlFjEDNC_ThsA

Ingredients:
Bell peppers (cut into even rings) – 3
Mushrooms (sliced) – 1 cup
talian sausage (sliced) – 3
Zucchini (sliced) – 1
Salt & pepper – to taste
Hot paprika – 1 tsp (for a fiery kick)
Garlic seasoning – 1 tsp
Tomato sauce – 1 can
Shredded cheese – ½ cup
Cilantro (chopped) – 3 sprigs
Oil – for frying

Equipment:
GSI Outdoors Selkirk 540+ Camp Stove – https://gsioutdoors.com/products/selkirk-540-camp-stove?_pos=1&_psq=selk&_ss=e&_v=1.0

GSI Outdoors GUIDECAST 10-inch Deep Fryer – https://gsioutdoors.com/products/guidecast-10-inch-deep-fryer

GSI Outdoors Basecamp Chef’s Tool Set – https://gsioutdoors.com/products/basecamp-chef-s-tool-set?_pos=2&_sid=b2bdd033a&_ss=r

1️⃣ Slice those bell peppers into even circles, about 1 ½ inches tall. We want them to be perfect wheels.
2️⃣ On a hot skillet with oil, place those bell pepper rings and let them sauté for a few minutes.
3️⃣ Add the sliced sausage and mushrooms inside each bell pepper ring. Sprinkle them with salt, pepper, garlic seasoning, and paprika.
4️⃣ Now, let’s cover each pepper with zucchini slices and pour that luscious tomato sauce on top. Add some seasoning on top if desired. Cover the skillet with the lid and let it simmer for 10-15 minutes.
5️⃣ Sprinkle this magnificent dish with shredded cheese and a generous amount of cilantro. Let it sauté for a bit longer until the cheese is melted
Bon appétit!

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