Last week Chef Tom showed us how to make Lemon Pepper and teased this recipe, so this week he’s making Lemon Pepper Chicken Wings over the fire on the Yoder Smokers 36″ El Dorado Santa Maria Style Grill. Chef Tom also shows us how to build more flavor with an easy to make hot honey glaze either that includes Heat Mavericks Antigravity Hot Sauce. And if glazes aren’t your thing, you can serve the wings dry with just the seasoning. This recipe is sure to be your future Game Day go to! Check out the full video and the Smoked Lemon Pepper video below!
► FULL VIDEO: https://youtu.be/1EjQgZ5Nwc0
► SMOKED LEMON PEPPER VIDEO: https://youtu.be/OlcojAoAyFM
#ATBBQ #BEGOODTOONEANOTHER
► SMOKED LEMON PEPPER RECIPE: https://www.atbbq.com/blogs/recipes/smoked-lemon-pepper
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/lemon-pepper-chicken-wings-with-hot-honey
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-el-dorado-santa-maria-charcoal-grill-22-x-36
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Lemon pepper wings with hot honey glaze perfect combination of saber and sweet I’m going to fire up the charcoal on the Yoda El Dorado first thing we’re doing is making our glaze melt some butter add some honey and a little hot sauce let that reduce down just a little bit then
We’re throwing in some lemon zest and lemon juice then we can move it off to the side to grill our wings the wings are getting quick Coating in a little olive oil then we’re seasoning them up with our homemade smoked lemon pepper get some nice Char in there bring them
Up to about 175 to 180 and then pull them off toss it all together with that hot honey glaze and you’ve got lemon pepper chicken wings with hot honey M full recipe on YouTube all things BB cute
2 Comments
'some' honey 😂
🔥