Recipe:https://www.kitchenwrangler.com/recipes/hold-my-beer-chili-is-amazing/
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Every year I post a Chile conar recipe because that’s what we eat in the winter time in Texas and this is my best recipe yet excellent for cold weather and football watching hold my beer chili is made in the instant pot and there are four essential ingredients one bu beef
Chuck roast with the bones and cut the meat into bite-sized pieces and once it’s all brown add the bones super important to once everything is brown add garlic chili paste tomatoes salt pepper and Cino and add a beer and For Heaven’s Sake don’t add a light beer set
Your instant pot to the stew setting and it takes about an hour to cook three to make your chili thicker at instant corn tortilla mix after the chili is cooked don’t forget to remove the bones y’all and four the most essential ingredient is time make the chili one day in
Advance for best flavor I don’t know who had the idea to top chili with sour cream and cheddar but it is genius so delicious subscribe cuz the recipe is on the blog y’all
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I don’t know who came up with cheddar cheese and sour cream on chili, either , but I’m sure it was a Texan (like me)! 🇨🇱 🤠 🌶️