A spicy homemade ghost pepper hot sauce made with plenty of ghost peppers for a pleasant blast of heat. Drizzle it over everything!
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Homemade Ghost Pepper Hot Sauce Recipe (How to Make Ghost Pepper Hot Sauce)
Ingredients
1 tablespoon olive oil
6 bhut jolokia peppers ghost peppers, chopped
1 small onion diced
2 medium tomatoes chopped (I used Black Krims from the garden)
2 tablespoons red wine vinegar
1 teaspoon salt
½ cup water
Instructions
Heat oil in a pan and add peppers and onions. Stir.
Add tomatoes and stir. Cook about 10 minutes.
Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.
Get the full recipe at Chili Pepper Madness: http://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/ghost-pepper-hot-sauce-recipe
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don’t forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
4 Comments
awesome, i grown reapers, ghosts, scorpion, red habanero and cheltepin this year. made several batches of sauce, so much flavor
making this now cause i don't have fomenting container but don't you strain seeds
Silly question, but can you process the ingredients first (including a lot of Cayenne peppers) and then do a quick simmer? I tried this way as I was rehydrating a lone ghost pepper to simmer with the blend but not wanting to blend them with the rest.
Wow! This video is a rarity. No fluff; no wasted breath; straight to the point. That's the way to make YouTube videos (and hot sauces)!