Dalam episode kali ini, kami akan berbagi resep super mudah dan praktis sambal bawang yang pedas dan gurih rasanya.
Sambal bawang ini sangat cocok untuk dijadikan pendamping pada setiap jenis masakan.
Makan tempe, tahu atau bakwan jagung goreng dengan sambal cocolan ini, kami jamin teman-teman pasti akan mau mau lagi.
Semoga video kami ini bermanfaat bagi teman-teman.
Sampai jumpa di video berikutnya dan selamat menikmati!!
On this episode, we will be sharing a super easy and practical shallot and chilli relish recipe that is spicy and tasty.
This relish is perfect to be used as a companion in every type of cuisine.
Eating fried tempeh, tofu or any other kind of fritters; we guarantee that you will be left wanting for more.
As always, we hope that this video can be useful to you and we hope to see you in the next one.
Enjoy!!
Bahan/Ingredients:
4sdm Minyak Sayur – 4tbsp Vegetable Oil
50g Cabai – 50g Chilli
60g Bawang Merah – 60g Shallot
1siung Bawang Putih – 1clove Garlic
1sdt Garam – 1tsp Salt
½sdt Bubuk Kaldu Ayam – ½tsp Chicken Stock Powder
½sdt Gula – ½tsp Sugar
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