If you’ve ever had the famous Nashville Hot Chicken then you’ll love this Nashville hot chicken chili recipe. It’s so easy to prepare in less than an hour. Ground chicken and onion simmered in the special Nashville hot sauce that will surely give your palate a bite. Serve with a garnish of dill pickle slices and white bread.
Shopping List:
The sauce:
1/2 cup Canola oil
1 1/2 tbsp cayenne or more if you can handle it.
1 tbsp light brown sugar
1/2 tsp paprika
1/2 tsp garlic powder
2 tsp kosher salt or 1 tsp table salt
1 tsp of your favorite hot sauce
1 tsp Canola oil
1 lb. ground chicken
14 ounces of white beans (optional)
1 diced medium white onion
6 ounces tomato paste
About 10 ounces tomato sauce
About 3/4 cup chicken stock
1/2 tsp. chili powder
1/2 tsp.ground cumin
Dill pickle slices for garnish
Shredded cheddar cheese
White bread for dipping
Directions:
In a sauce pan, add all of the sauce ingredients and heat over medium heat until thoroughly heated. Stir frequently to dissolve all of the spices. Keep warmed.
Add ONLY about 1/4 cup of the heated sauce to a second larger sauce pan or dutch oven. Add the diced onion and the ground chicken, breaking up the chicken with a spatula. Add a sprinkle of salt. Once the chicken is browned and the onions have softened, add the beans if using and the tomato paste and tomato sauce. Stir. Cover. Simmer for about 45 minutes to 1 hour on low heat.
Serve and drizzle a tsp or so more sauce over the chili, top with shredded cheddar cheese and diced onions then garnish with dill pickle slices and white bread for dipping.
License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
Youtube: www.Youtube.com/RICHARDINTHEKITCHEN
Facebook:
Facebook/Richard in the Kitchen:
Twitter:
Linkedin:
Instagram:
Thanks for watching