Honey Chilli Potato Recipe| FUSION CUISINE| Delicious Recipes

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Honey Chilli Potato is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the spiciness of chilies, creating a perfect balance of flavors. This dish features crispy fried potato wedges or strips tossed in a sticky, flavorful sauce made with honey, soy sauce, and chili sauce. #fusioncuisine #foodie #foodlover #friesrecipe #fries

“Honey Chilli Potato”

Ingredients for Fries:
-Potatoes (Aloo): 4-6
-All Purpose Flour (Maida): 3/4 cup
-Salt (Namak): 1 tsp
-Chilli Flakes (Kuti Laal Mirch): 1 tsp
-Oil: to deep fry

Ingredients for Honey Chilli Sauce:
-Oil: 2-3 tbsp
-Garlic (Lehsan): 4-5 cloves (chopped)
-Capsicum (Shimla Mirch): 1 Medium
-Onion (Pyaz): 1 Medium
-Tomato Ketchup: 3/4 cup
-Salt (Namak): 1/2 tsp
-Chilli Flakes (Kuti Laal Mirch): 1/2 tsp
-Black pepper (Kali Mirch): 1/2 tsp
-Chicken Powder: 1 tsp
-Sugar (Cheeni): 1 tsp
-Water: 3/4 cup
-Soya Sauce: 1 tbsp
-Red Chili Sauce: 1 tbsp
-Honey: 1/2 tbsp
-Sesame Seeds: 1 tbsp
-Spring Onion: 2 tbsp