The Secret to Mouthwatering Capsicum Masala Recipe#stuffed peppers

The Secret to Mouthwatering Capsicum Masala Recipe#how to make stuffed bell peppers

Eggs masala with capsicum or peppers is one of my favourite recipes when I want to make something quick delicious and spicy.

4 eggs

2 medium onions sliced

1 tbsp ginger garlic paste

1 tomato cut in wedges

2 or to taste green chillies

1 capsicum (green pepper) julienne

1 tbsp coriander powder

1 tsp or taste black pepper powder

1 tsp or to taste red chilli powder

½ tsp turmeric powder

Salt to taste

1 bay leaf, a few peppercorns, a stick of cinnamon

Coriander for garnishing

1 tbsp vegetable or groundnut oil

Instructions:

Heat oil in a wok or a frying pan, add the whole spices. Add in the onions and sauté for 5 minutes on medium-high flame.

Add in the ginger-garlic paste, turmeric powder, red chilli powder and green chillies. Fry for another 5 minutes till onion light brown in colour.

Add the tomatoes, salt, coriander and black pepper powder. Continue to sauté for another 3-4 minutes till the tomatoes are slightly mushy but not completely cooked.

Add in the egg, coat the egg with this gravy well. And sauté on medium-high heat for 3-4 minutes. Add in the capsicum, mix well. Continue to cook for just 1-3 minutes till the capsicum is cooked but still holds it’s crunch.

Add in the tamarind paste or lemon juice. Mix well and adjust salt if needed.

Garnish with coriander and serve hot with steamed rice or rotis.

Enjoy!

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john Kanell
preppy kitchen

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